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[主观题]

The French cuisine, unique music and famous artisans made Haiti attractive to visitors.

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更多“The French cuisine, unique music and famous artisans made Haiti attractive to visitors.”相关的问题

第1题

听力原文:Which restaurant should we eat lunch at?(A)That French cuisine was great.(B)Eithe

听力原文:Which restaurant should we eat lunch at?

(A) That French cuisine was great.

(B) Either one is fine.

(C) I should make reservations.

(15)

A.

B.

C.

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第2题

The French, long proud of their reputation for high-class cuisine, strongly ______ on the
saying: they are the least attracted to quick meals.

A.reckon

B.frown

C.speculate

D.figure

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第3题

听力原文:Looking forward to dining out in fabulous restaurants during your next trip to Fr

听力原文: Looking forward to dining out in fabulous restaurants during your next trip to France — or even here at home — but you're afraid you won't be able to read the menu? Then you'll be interested in a crash course in the language of French cuisine to be held this Saturday at Le Monde, a fabulous new restaurant located at 30 Elm Street. The language class will begin at 9:30 a.m. and will run until 12:30 just in time for lunch! So after you learn how to pronounce your appetizer and decipher the ingredients of your main course, you'll get a chance to taste them as well. The class is limited to 15 students, and registration is first-come-first-served, so call 776-8282 today to reserve your spot. The fee for the course is 60 dollars and all major credit cards are accepted.

What does the course teach?

A.How to do business in France

B.How to travel cheaply in France

C.How to cook classic French dishes

D.How to order meals in French restaurants

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第4题

France today is no superpower, but French influence in some spheres significant. Nothing
has cemented French influence in the world like the decision made by the victorious World War II powers in 1945 to include France as one of the five permanent, veto-wielding members of the Security Council. Until the end of the Cold War, France rarely found itself in disagreement with Britain or the U.S. on major issues. But the U.N. veto today takes on larger significance as France struggles to decide whether it wants to lead the European Union in defiance of American power or in partnership with it.

As America&39;s great media outlets have begun preparing for coverage of the D-Day celebrations, the question of a "grand gesture" by the French toward the American war in Iraq has been raised. Administration officials hint that, perhaps, just perhaps, the French President will use the occasion of France&39;s rescue as an opportunity to square the accounts — to issue a blanket endorsement of America&39;s plan for Iraq&39;s future and throw its support behind the transfer of power looming at the end of the month. France certainly wants the United States to be successful in Iraq at this point. But France seems unlikely to see D-Day as an opportunity to make good on a 60-year-old debt. Beyond nice speeches and some truly fine cuisine, don&39;t expect France to liberate America from Iraq.

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第5题

______is the best title for this article.A.The Most Popular Dishes in Mexican CuisineB.A G

______is the best title for this article.

A.The Most Popular Dishes in Mexican Cuisine

B.A Guide to Preparing Mexican Cuisine

C.The Puzzling History of Mexican Cuisine

D.An Introduction to Mexican Cuisine

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第6题

What kind of cuisine do you serve in your restaurant?英译中

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第7题

Judging from context, the phrase" global cuisine" (Line 5, Para. 4) probably means ______

Judging from context, the phrase" global cuisine" (Line 5, Para. 4) probably means ______.

A.a world of young people

B.a world style. of cooking

C.a specific food popular in the world

D.world foods in general

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第8题

Both the UK and the USA lack a national cuisine as a result of similar historical developm
ent.

A.Right

B.Wrong

C.Not mentioned

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第9题

The first course in western food is called ().A、Main courseB、DessertC、CuisineD、Appetiser

The first course in western food is called ().

A、Main course

B、Dessert

C、Cuisine

D、Appetiser

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第10题

Jiangsu cuisine developed from the__________ recipes of Yangzhou,Suzhou and Nanjing.

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