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营养评定(nutritional assessment)

营养评定(nutritional assessment)

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更多“营养评定(nutritional assessment)”相关的问题

第1题

营养类型(nutritional types)

营养类型(nutritional types)

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第2题

Americans Eat Out More often and Less Healthfully Although food cooked at home is far more healthfu

Americans Eat Out More often and Less Healthfully

Although food cooked at home is far more healthful than meals eaten at restaurants, Americans are dining out more than ever, the U.S. Agriculture Department said Tuesday.Restaurant food accounted for([在数量,比例方面] 占) 39 percent of U.S. meals bought in 1996, up from 26 percent in 1970, the department said in a report, ``Away-From-Home Foods Increasingly Important to Quality of American Diet.'' ``While(尽管)the nutritional quality(营养质量)of foods consumed by Americans has improved overall, foods prepared at home are generally much more healthful than away-from-home foods,'' the department said. ``Despite nutritional gains at home, Americans will find it difficult to improve their diets because they purchase so many meals outside the home,'' the study said. While (尽管)the nutritional content of food prepared both at home and in restaurants has improved in recent years, food eaten out contains more of the nutrients Americans typically(一般地;通常)eat too much of, including fat and saturated fat(饱和脂肪), and less of what is lacking from most diets, such as calcium, fiber and iron. The department recommended nutrition education programs should place more emphasis on teaching U.S. consumers about how to order healthful meals when dining out. Improved diets have been found to prevent risk of heart disease, stroke(中风), cancer, diabetes(糖尿病), osteoporosis-related hip fractures(与骨质疏松症有关的髋关节骨折) and neural tube birth defects(神经管先天缺损). Osteoporosis-related hip fractures cost up to $10.6 billion each year in the United States in medical care expenses, missed work and premature deaths(早亡), the department said.

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第3题

疾病营养预防和治疗的三个关键环节是:()

A.营养筛查→营养评定→营养干预/治疗

B.营养评定→营养筛查→营养干预/治疗

C.营养干预→营养评定→营养筛查

D.营养干预→营养筛查→营养评定

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第4题

MNA与SGA相似,其既是营养()工具,也是营养()工具

A.筛查 评估

B.评选 评估

C.筛查 评定

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第5题

Be Healthy ! Be Slim ! Be Beautiful !Discover the secret for a Healthy, Slim, Beautiful Yo

Be Healthy ! Be Slim ! Be Beautiful !

Discover the secret for a Healthy, Slim, Beautiful You!

Discover how to be Healthy, Slim and Beautiful!

I love this healthy diet program because it helps you lose weight, lose inches, feel healthy and look beautiful. This healthy diet is an 8-week program which is unlike other diet regimes (食物疗法) in that it focuses on proper nutritional (营养) first and weight loss second. Your body must have proper levels of minerals, vitamins, and protein (蛋白质) in order to work well. It provides a simply lifestyle. change to give you more energy and improve your health most greatly. It offers control over stomach and continuing hunger with a calorie dense diet allowing 1,700 to ,2,000 calories a day. If a person has a weight problem, their body probably is not working at proper levels of basic nutrients. We invite you to follow this program so you can be the slim person who lives inside you. You too, can love dieting, especially if you are losing weight and losing inches!

Do you want to feel better, look.

To get started being slim just Click Here.

What is this passage mainly about?

A.How people should keep fit.

B.A healthy diet program.

C.Some healthy people.

D.Ways to lose weight.

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第6题

MNA(微型营养评定)显示营养不良风险为()

A.大于24分

B.小于17分

C.17-23.5分

D.25分

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第7题

规范化营养诊疗的路径正确的是()

A.筛查、评定、支持

B.筛查、评定、干预

C.筛查、评定、干预、疗效监测

D.评定、干预、疗效监测

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第8题

基本营养评定不包括()

A.营养相关病史

B.实验室检查

C.所有身体疾病排查

D.体格检查(身高、体重等)

E.膳食调查

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第9题

以下哪项不是Braden评分评定的内容()

A.感知、潮湿

B.活动能力、移动能力

C.营养、体温

D.摩擦力、剪切力

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第10题

NRS评分大于或等于()分时,需进行营养评定及干预

A.4分

B.5分

C.3分

D.2分

E.1分

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