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[主观题]

Different menus were shown to men and women because the boss knew thatA．men are more gener

Different menus were shown to men and women because the boss knew that

A．men are more generous than women

B．women like their men friends to be generous

C．men like their women friends to be generous

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发布时间：2020-11-07

更多“Different menus were shown to men and women because the boss knew thatA．men are more gener”相关的问题

第1题

Different menus were shown to men and women because the boss knew that ______ .A．men are m

Different menus were shown to men and women because the boss knew that ______ .

A．men are more generous than women

B．women like their men friends to be generous

C．men like their women friends to be generous

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第2题

Why did more and more people came to eat at the Happy Restaurant？A．Because the price was l

Why did more and more people came to eat at the Happy Restaurant？

A．Because the price was lowered(降低 ).

B．Because there were more kinds of dishes.

C．Because men and women were given menus with different prices on them.

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第3题

American consumers like convenience very much. During the last 50 years, there has been a

dramatic increase in such labor-saving devices as automatic washing machines, clothes dryers, dishwashers, food processors, microwave ovens, garbage disposals and power lawn mowers. Today, all of these and many more, are found in a typical suburban home. These labor-saving devices are designed to reduce the time spent on housework. However, the time that Americans save is quickly spent on other activities. The American desire for convenience also created the concept of fast-food restaurants, found in every city and almost every small town in the United States, and now exported all over the world. These fast-food restaurants, such as McDonalds and KFC, serve sandwiches, salads, fried chicken, seafood, and other food to hurried customers in five minutes or less, often at a drive-up window. There are also a wide variety of restaurants that will deliver Chinese food, pizza, and other dishes to peoples homes in about a half-hour. In many areas there are "take-out taxis" that will deliver food from the menus of 20 or 30 different restaurants for a small charge. For those who prefer to prepare their food at home, American grocery stores are full of convenience foods that are packaged and ready to cook or even precooked. Like microwave ovens and dishwashers, fast-food and take-out restaurants are convenient because they save the American consumer time that would otherwise be spent fixing meals or cleaning up. More than half of all the women in the United States are currently employed. This includes mothers with children under the age of 18. More than half the women with little children under the age of six hold jobs. Sixty-eight percent of the women who have school-age children are employed. Families with working mothers need all the time-savers they can get. Thus, the conveniences that Americans desire reflect not so much a leisurely lifestyle. as a busy lifestyle. in which even minutes of time are too valuable to be wasted. Alexis de Tocqueville was one of the first to see in this a curious paradox (自相矛盾) in the American character. He observed that Americans were so busy working to acquire comforts and conveniences that they were unable to relax and to enjoy leisure time when they had it. Today, many Americans have what one medical doctor has called "the hurry sickness".

The increase in labor-saving devices in the last 50 years reflected______.

A．a shortage of labor force in America

B．people"s need to reduce the time spent on housework

C．Americans" interest in doing housework

D．the quick change of American family life

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第4题

By the 1950's and 60's "going for Chinese" had become part of the suburban vernacular. In

places like New York City, eating Chinese food became intertwined with the traditions of other ethnic groups, especially that of Jewish immigrants. Many Jewish families faithfully visited their favorite Chinese restaurant every Sunday night. Among the menus in the exhibition are selections from Glatt Wok: Kosher Chinese Restaurant and Takeout in Monsey, N. Y. , and Wok Toy in Cedarhurst, N.Y..

Until 1965 Cantonese-speaking immigrants, mainly from the county of Toisan. dominated the industry and menus reflected a standard repertory of tasty but bland Americanizations of Cantonese dishes. But loosening immigration restrictions that year brought a flood of people from many different regions of China, starting "authenticity revolution," said Ed Schoenfeld, a restaurateur and Chinese food consultant.

Top chefs who were trained in spicy and more unusual regional specialties, like Hunan and Sichuan cooking, came to New York then, Mr. Schoenfeld said.

President Richard M. Nixon's trip to China in 1972 awakened interest in the country and accounts of his meals helped whet diners' appetites for new dishes. An illustration of a scowling Nixon with a pair of chopsticks glares down from the wall at the exhibition.

Hunan and Sichuan restaurants in New York influenced the taste of the whole country, Mr. Schoenfeld said. Dishes like General Tso's chicken and crispy orange beef caught on everywhere.

But as with the Cantonese food before it, Mr. Schoenfeld said, the cooking degraded over time, as it became mass produced. Today's batter-fried, syrup-laden version of Chinese food, he said, bears little resemblance to authentic cuisine.

The real explosion of Chinese restaurants that made them ubiquitous came in the 1980's, said Betty Xie, editor of Chinese Restaurant News. "Now you see there are almost one or two Chinese restaurants in every town in the United States. " she said.

There are signs that some have tired of Chinese food. A 2004 Zagat survey showed that its popularity has ebbed somewhat in New York City. But the journey of the Chinese restaurant remains the story of the American dream, as experienced by a constant but evolving stream of Chinese immigrants who realized the potential of 12-hour days, borrowed capital and a willingness to cook whatever Americans wanted. Sales margins are tight, and wages are low.

Restaurants are passed from one family member to the next, or sold by one Chinese family to another. Often a contingency written into sales contracts is that the previous owners train the new owners.

Nowadays it is overwhelmingly Fujianese immigrants, many of them smuggled into this country illegally, who are flocking to the restaurant business because they have few other options.

"The competition in Chinese communities is cutthroat," Mr. Chen, the co-curator, said. "What people realize is you can make much, much better profit in places like Montana. "

From the first paragraph we know that by the 1950's and 60's Chinese food was a favorite of ______.

A．the suburban dwellers

B．New Yorkers

C．ethnic immigrants

D．Jewish immigrants

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第5题

听力原文：Language is one of the major difficulties when you' re making your home in a new

country. I' m quite good at learning them so this isn' t usually too hard for me. China was different, though. I' d learnt some spoken Chinese before I came but I hadn' t tried to learn to write, so I was pretty nervous about a country where I couldn' t read anything. This was a real barrier because I couldn't read restaurant menus, the destinations on buses, or even road signs. After ten years, I have made much progress — but not without plenty of work. I hope this course will help you to make a confident start and that you, like me, will get out there and enjoy this amazing country.

What does the speaker hope the listeners will do？

A．Find a job

B．Get out of the country

C．Like the speaker

D．Learn Chinese

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第6题

According to the passage, it is difficult to interpret the results of certain treatments f

or SARS because______.

A．patients were in different countries .

B．patients were given medicines in widely different settings

C．patients were at different stages of the illness