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A. 这就是为什么小公寓的卧室，一个厨房和一个浴室。
B. 这就是为什么小的小公寓有一个卧室，一个厨房和一个浴室。
C. 这就是只有一卧一厨一卫的微型公寓形成的原因。
答案
C
更多“翻译That's why tiny little apartments with a bedroom, a kitchen and a bathroom co”相关的问题
第1题
There's a tiny ______ in the diamond: that's why the ring is so cheap.
A．deformity
B．error
C．flaw
D．scar
第2题
听力原文：W: Are you coming with us to Li's birthday party？
M: I'd love to, but my daughter got a cold and I have to take care of her.
Q: Why can't the man go to Li's birthday party？
(10)
A．He doesn't like Li.
B．He has to take care of her daughter.
C．He will see a doctor.
D．He is ill.
第3题
Why Do People Shrink？
Did you ever see the movie Honey, I shrunk the kids？ It&39;s about a wacky(古怪的)dad (who&39;s also a scientist) who accidentally(偶然的) shrink&39;s his kids with his homemade miniaturizing (使小型化) invention. Oops! The kids spend the rest of the movie as tiny people who are barely visible while trying to get back to their normal size.
(46) It takes place over years and may add up to only one inch or so off of their adult height (maybe a little more, maybe less), and this kind of shrinking can*t be magically reversed, although there are things that can be done to stop it or slow it down. But why does shrinking happen at all？
(47) As people get older, they generally lose some muscle and fat from their bodies as part of the natural aging process. Gravity (the force that keeps your feet on the ground) take hold, and the bones in the spine, called vertebrae(椎骨), may break down or degenerate, and start to collapse into one another. (48) . But perhaps the most common reason why some older people shrink is because of osteoporosis (骨质疏松症).
Osteoporosis occurs when too much spongy(海绵) bone tissue (which is found inside of most bones) is broken down and not enough new bone material is made. (49) . Bones become smaller and weaker and can easily break if someone with osteoporosis is injured. Older people—especially women, who generally have smaller and lighter bones to begin with—are more likely to develop osteoporosis. As years go by, a person with osteoporosis shrinks a little bit.
Did you know that every day you do a shrinking act？ You aren&39;t as tall at the end of the day as you are at the beginning. (50) . Don&39;t worry, though. Once you get a good night&39;s rest, your body recovers, and the next morning, you&39;re standing tall again.
46
A. They end up pressing closer together, which makes a person lose a little height and become shorter.B. That&39;s because as the day goes on, water in the disks of the spine gets compressed (squeezed) due to gravity, making you just a tiny bit shorter.C. Over time, bone is said to be lost because it&39;s not being replaced.D. Luckily, there are things that people can do to prevent shrinking.E. For older people, shrinking isn&39;t that dramatic or sudden at all.F. There are a few reasons.
47
A. They end up pressing closer together, which makes a person lose a little height and become shorter.B. That&39;s because as the day goes on, water in the disks of the spine gets compressed (squeezed) due to gravity, making you just a tiny bit shorter.C. Over time, bone is said to be lost because it&39;s not being replaced.D. Luckily, there are things that people can do to prevent shrinking.E. For older people, shrinking isn&39;t that dramatic or sudden at all.F. There are a few reasons.
48
A. They end up pressing closer together, which makes a person lose a little height and become shorter.B. That&39;s because as the day goes on, water in the disks of the spine gets compressed (squeezed) due to gravity, making you just a tiny bit shorter.C. Over time, bone is said to be lost because it&39;s not being replaced.D. Luckily, there are things that people can do to prevent shrinking.E. For older people, shrinking isn&39;t that dramatic or sudden at all.F. There are a few reasons.
49
A. They end up pressing closer together, which makes a person lose a little height and become shorter.B. That&39;s because as the day goes on, water in the disks of the spine gets compressed (squeezed) due to gravity, making you just a tiny bit shorter.C. Over time, bone is said to be lost because it&39;s not being replaced.D. Luckily, there are things that people can do to prevent shrinking.E. For older people, shrinking isn&39;t that dramatic or sudden at all.F. There are a few reasons.
50
A. They end up pressing closer together, which makes a person lose a little height and become shorter.B. That&39;s because as the day goes on, water in the disks of the spine gets compressed (squeezed) due to gravity, making you just a tiny bit shorter.C. Over time, bone is said to be lost because it&39;s not being replaced.D. Luckily, there are things that people can do to prevent shrinking.E. For older people, shrinking isn&39;t that dramatic or sudden at all.F. There are a few reasons.
请帮忙给出每个问题的正确答案和分析，谢谢！
第4题
Why does the author say "we live in a world where you simply cannot keep a secret" (Line5,para.3)
A) Modern society has finally evolved into an open society.
B) People leave traces around when using modern technology.
C) There are always people who are curious about others' affairs.
D) Many search engines profit by revealing people's identities.
第5题
Why Do People Shrink？
Did you ever see the movie Honey, I shrunk the kids？ It's about a wacky(古怪的)dad (who's also a scientist) who accidentally(偶然的) shrink's his kids with his homemade miniaturizing (使小型化) invention. Oops! The kids spend the rest of the movie as tiny people who are barely visible while trying to get back to their normal size.
(46) It takes place over years and may add up to only one inch or so off of their adult height (maybe a little more, maybe less), and this kind of shrinking can*t be magically reversed, although there are things that can be done to stop it or slow it down. But why does shrinking happen at all？
(47) As people get older, they generally lose some muscle and fat from their bodies as part of the natural aging process. Gravity (the force that keeps your feet on the ground) take hold, and the bones in the spine, called vertebrae(椎骨), may break down or degenerate, and start to collapse into one another. (48) . But perhaps the most common reason why some older people shrink is because of osteoporosis (骨质疏松症).
Osteoporosis occurs when too much spongy(海绵) bone tissue (which is found inside of most bones) is broken down and not enough new bone material is made. (49) . Bones become smaller and weaker and can easily break if someone with osteoporosis is injured. Older people—especially women, who generally have smaller and lighter bones to begin with—are more likely to develop osteoporosis. As years go by, a person with osteoporosis shrinks a little bit.
Did you know that every day you do a shrinking act？ You aren't as tall at the end of the day as you are at the beginning. (50) . Don't worry, though. Once you get a good night's rest, your body recovers, and the next morning, you're standing tall again.
A. They end up pressing closer together, which makes a person lose a little height and become shorter.
B. That's because as the day goes on, water in the disks of the spine gets compressed (squeezed) due to gravity, making you just a tiny bit shorter.
C. Over time, bone is said to be lost because it's not being replaced.
D. Luckily, there are things that people can do to prevent shrinking.
E. For older people, shrinking isn't that dramatic or sudden at all.
F. There are a few reasons.
(46)
第6题
Cream and butter contain pretty much the same substances, so why cream should sour much faster has been a mystery. Both are emulsions—tiny globules (小球体) of one liquid evenly distributed throughout another. The difference lies in what’s in the globules and what’s in the surrounding liquid, says Brocklehurst, who led the investigation.
In cream, fatty globules drift about in a sea of water. In butter, globules of a watery solution are locked away in a sea of fat. The bacteria which make the food go bad prefer to live in the watery regions of the mixture. “This means that in cream, the bacteria are free to grow throughout the mixture,” he says.
When the situation is reversed, the bacteria are locked away in compartments (隔仓室) buried deep in the sea of fat. Trapped in this way, individual colonies cannot spread and rapidly run out of nutrients (养料). They also slowly poison themselves with their waste products. “In butter, you get a self-limiting system which stops the bacteria growing,” says Brocklehurst.
The researchers are already working with food companies keen to see if their products can be made resistant to bacterial attack through alterations to the food’s structure. Brocklehurst believes it will be possible to make the emulsions used in salad cream, for instance, more like that in butter. The key will be to do this while keeping the salad cream liquid and not turning it into a solid lump.
第36题：The significance of Brocklehurst’s research is that ________.
A) it suggested a way to keep some foods fresh without preservatives
B) it discovered tiny globules in both cream and butter
C) it revealed the secret of how bacteria multiply in cream and butter
D) it found that cream and butter share the same chemical composition
第7题
Why do people shrink？
Did you ever see the movie Honey，I shrunk the kids？ It’s about a wacky dad（who’s also a scientist）wh0 accidentally shrinks his kids with his homemade miniaturizing invention．0ops! ____（1）．
For older people，shrinking isn’t that dramatic or sudden at all． It takes place over years and may add up to only one inch or so off of their adult height（maybe a 1ittle more，maybe less）， and this kind of shrinking can’t be magically reversed，although there are things that can be done to stop it or slow it down．_____（2）．
There are a flew reasons．As people get older，they generally lose some muscle and flat from their bodies as part of the natural aging process．Gravity （the force that keeps your feet on the ground） take hold，and the bones in the spine，called vertebrae，may break down or degenerate，and start to collapse into one another_____ （3）．But perhaps the most common reason why some older people shrink is because
of osteoporosis．
0steoporosis occurs when too much spongy bone tissue（which is found inside of most bones）is broken down and not enough new bone material is made．______（4）． Bones become smaller and weaker and can easily break if someone with osteoporosis is injured． Older people—especially women，who generally have smaller and lighter bones to begin with--are more likely to develop osteoporosis．As years go by，a person with osteoporosis shrinks a little bit．
Did you know that every day you do a shrinking act？ You aren’t as tall at the end of the day as you are at the beginning．That’s because as the day goes on，water in the disks of the spine gets compressed（squeezed）due to gravity，making you just a tiny bit shorter．Don’t worry，though．_____（5）
A．They end up pressing closer together，which makes a person lose a little height and become shorter．
B．0rice you get a good night’s rest，your body recovers，and the next morning，you’re standing tall again． C．0ver time．bone is said to be lost because it’s not being replaced．
D．Luckily，there are things that people cab do to prevent shrinking．
E．The kids spend the rest of the movie as tiny people who are barely Visible while trying to get back to their normal size．
F．But why does shrinking happen at all ？
第 21 题 请选择（1）处的最佳答案．
第8题
Why does cream go bad faster than butter？ Some researchers think they have the answer, and it comes down to the structure of the food, not its chemical composition--a finding that could help rid some processed foods of chemical preservatives.
Cream and butter contain pretty much the same substances, so why cream should sour much faster has been a mystery. Both are emulsions--tiny globules(小球体)of one liquid evenly distributed throughout another. The difference lies in what's in the globules and what's in the surrounding liquid, says Brocklehurst, who led the investigation.
In cream, fatty globules drift about in a sea of water. In butter, globules of a watery solution are locked away in a sea of fat. The bacteria which make the food go bad prefer to live in the watery regions of the mixture. "This means that in cream, the bacteria are free to grow throughout the mixture," he says.
When the situation is reversed, the bacteria are locked away in compartments(隔仓室)buried deep in the sea of fat. Trapped in this way, individual colonies cannot spread and rapidly run out nutrients(养料). They also slowly poison themselves with their waste products. "In butter, you get a self--limiting system which stops the bacteria growing," says Broeklehurst.
The researchers are already working with food companies keen to see if their products can be made resistant to bacterial attack through alterations to the food's structure. Brocklehurst believes it will be possible to make the emulsions used in salad cream, for instance, more like that in butter. The key will be to do this while keeping the salad cream liquid and not turning in into a solid lump.
The significance of Brocklehurst's research is that ______.
A．it suggested a way to keep some foods fresh without preservatives
B．it discovered tiny globules in both cream and butter
C．it revealed the secret of how bacteria multiply in cream and butter
D．it found that cream and butter share the same chemical composition
第9题
Cream and butter contain pretty much the same substances, so why cream should sour much faster has been a mystery. Both are emulsions--tiny globules (小球) of one liquid evenly distributed throughout another. The difference lies in what's in the globules and what's in the surrounding liquid, says Brocklehurst, who led the investigation.
In cream, fatty globules drift about in a sea of water. In butter, globules of a watery solution are locked away in a sea of fat. The bacteria which make the food go bad prefer to live in the watery colonies of the mixture. "This means that in cream, the bacteria are free to grow throughout the mixture," he says. When the situation is reversed, the bacteria are locked away in compartments (密封仓) buried deep in the sea of fat. Trapped in this way, individual colonies cannot spread and rapidly run out of nutrients. They also slowly poison themselves with their waste products. "In butter, you get a self-limiting system which stops the bacteria growing," says Brocklehurst. The researchers are already working with food companies keen to see if their products can be made resistant to bacterial attack through alterations to the food's structure. Brocklehurst believes it will be possible to make the emulsions used in salad cream,for instance,more like that in butter. The key will be to do this while keeping the salad cream liquid and not turning it into a solid lump.
The significance of Brocklehurst's research is that ______.
A．it suggested a way to keep some foods fresh without preservatives
B．it discovered tiny globules in both cream and butter
C．it revealed the secret of how bacteria multiply in cream and butter
D．it found that cream and butter share the same chemical composition
第10题
I can now begin to【80】why a woman in a small suburban house, with no infants to look【81】, who does not【82】reading because she has not had much of an education, should carry the pursuit of tiny points of dust in an attempt to【83】hours and save her self-respect. My parents had not even the status-seeking impetus to send me to university; my mother【84】me to be "a nice quiet person who wouldn't be【85】in a crowd", and it was feared that university education results【86】ingratitude (independence).
(68)
A．grant
B．granted
C．regarded
D．regard
第11题
听力原文： M: Did you know that astronauts have made commercial products in space？
W: No. I wasn't aware of that. What kind of products？
M: Tiny plastic beads.
W: Beads？ Do you mean to tell me that astronauts have nothing better to do than make jewelry beads in space？ It seems to me that they can make more useful things out there.
M: Oh ! But these plastic beads aren't for jewelry. They can be used for many scientific purposes, from conducting cancer research to calibrating microscopes.
W: That sounds better. But why make such objects in space rather than on earth？
M: Because earth’s gravitational pull affects the beads. The beads produces on earth are distorted not exactly round. The ones made in space are precise spheres.
What are the speakers mainly discussing？
A．Astronauts' clothing.
B．Products made in space.
C．Costume jewelry.
D．Problems in manufacturing.
