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[主观题]
The San Bernardino region is ______ for its mild climate, which makes it an ideal place fo
growing grapes.
A．competitive
B．resistant
C．practical
D．notable
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题目内容
（请给出正确答案）
A．competitive
B．resistant
C．practical
D．notable
答案
更多“The San Bernardino region is ______ for its mild climate, which makes it an ideal place fo”相关的问题
第1题
Where will Mr. Lincoln stay in San Francisco？
A．In an apartment downtown
B．In a harborside resort
C．In a city hotel
D．In a suburban home
第2题
Ray Kroc, a milk shake machine salesman, saw the massive potential of the brothers' business and decided to get involved. He purchased the rights from the brothers, on April 15th, 1955. He became the McDonald brothers' first franchisee when he opened his own McDonald's restaurant in Des Plaines, a suburb just north of Chicago.
The entry of Ray Kroc into the business contributed to the development in the history of McDonald's. He bought the rights to expand the McDonald's concept outside of California and Arizona, and quickly built the restaurant chain and by 1959 over 100 restaurants were in operation.
What is the secret of Ray Kroc？ As a matter of fact, the restaurant was a favor for many of the local teens at first and the menu was primarily barbeque items. Eight years later, the restaurant was closed for several months as it was renovated to become a restaurant that served food and was easy to prepare and served quickly. The food was very limited including Hamburgers, French fries and cold drinks. The employees prided themselves on creating an assembly line type of food preparation and being speedy in getting their food to the customers. The very basic step paved the path to glory. It separated McDonald's from the rest of the competitors and attributes to their great success. The restaurant proved to be an instant success.
By 1984, McDonald's served 17 million customers a day that was equivalent to serving lunch to the entire population of Australia and New Zealand. Today, McDonald's becomes one of the most famous and successful "fast food" chain in America and the world. McDonald's restaurants are now located in 31,000 locations all over the world, and the company employs more than 1. 5 million people. Just have a look at its development in UK. In September 2004 the UK company-owned restaurants employed 43, 491 people: 40, 699 hourly-paid restaurant employees, 2, 292 restaurant managers, and 500 office staff. McDonald's franchisees employed a further 25,000 people.
Which of the following about McDonald's is true？
A．It is started by brothers McDonald and Ray Kroc.
B．It is highly welcomed at the beginning.
C．Its barbeque is the most favorable among people.
D．Its prosperousness is mostly due to Ray Kroc.
第3题
SALES
California-based company seeking to expand its sales overseas is looking for sales professionals to cover territory in the Pacific Rim region. Successful candidates will have a minimum of two years experience in sales, preferably in the clothing industry, as well as a good professional appearance, excellent communication skills, and a college degree. Conversational knowledge of Japanese or Mandarin Chinese and experience traveling or working in Asia are desirable. Job is based in San Francisco but requires one to two weeks a month of travel. We offer an excellent salary and benefits package including health and life insurance, relocation allowance, and professional development opportunities. Send résumé and two letters of reference to: J. M. Schmidt, 150 State Street, San Francisco, CA 94181. Closing date: June 15.
Who would most likely apply for this job？
A．An engineer
B．A real estate agent
C．A professor
D．A clerk in a clothing store
第4题
Text 4
As one of the biggest restaurants in the world, McDonald's origination and development has been a miracle in this field. The McDonald's story began in 1954 in San Bernardino, California. At first, the restaurant is run by two brothers, Dick and Mac McDonald. It didn't go very well at first; at one time it was nearly closed. However, the two brothers insisted on and overcame the difficulties, and made it turn for the better day by day. '
Ray Kroc, a milk shake machine salesman, saw the massive potential of the brothers' business and decided to get involved. He purchased the rights from the brothers, on April 15th, 1955. He became the McDonald brothers' first franchisee when he opened his own McDonald's restaurant in Des Plaines, a suburb just north of Chicago.
The entry of Ray Kroc into the business contributed to the development in the history of McDonald's. He bought the rights to expand the McDonald's concept outside of California and Ari zona, and quickly built the restaurant chain and by 1959 0ver 100 restaurants were in operation.
What is the secret of Ray Kroc？ As a matter of fact, the restaurant was a favor for many of the local teens at first and the menu was primarily barbeque items. Eight years later, the restaurant was closed for several months as it was renovated to become a restaurant that served food and was easy to prepare and served quickly. The food was very limited including Hamburgers, French fries and cold drinks. The employees prided themselves on creating an assembly line type of food preparation and being speedy in getting their food to the customers. The very basic step paved the path to glo-ry. It separated McDonald's from the rest of the competitors and attributes to their great success. The restaurant proved to be an instant success.
By 1984, McDonald's served 17 million customers a day that was equivalent to serving lunch to the entire population of Australia and New Zealand. Today, McDonald's becomes one of the most famous and successful "fast food" chain in America and the world. McDonald's restaurants are now located in 31,000 locations all over the world, and the company employs more tihan l. 5 million people. Just have a look at its development in UK. In September 2004 the UK companyowned restaurants employed 43,491 people: 40,699 hourly-paid restaurant employees, 2,292 restaurant managers, and 500 0ffice staff. McDonald's franchisees employed a further 25,000people.
56. Which of the following about McDonald's is true？
[A] It is started by brothers McDonald and Ray Kroc.
[B] It is highly welcomed at the beginning.
[C] Its barbeque is the most favorable among people.
[D] Its prosperousness is mostly due to Ray Kroc.
第5题
根据材料，回答题。
Will We Take Vacation in Spaces？
When Mike Kelly first set out to build his own private space，ferry service， he figured his bread-and-butter business would be lofting Satellites into high-Earth orbit. Now he thinks he may have figured wrong. "People were always asking me when they could go，" says Kelly， who runs Kelly Space Technology out of San Bernardino， California. "I realized that real market is in space tourism. "
According to preliminary market surveys， there are 10，000 would-be-space-tourists willing to s， pend $ 1 million each to visit the final frontier. Space Adventure in Arlington， Virginia， has taken more than 130 deposits for a two-hour， $ 98，000 space tour tentatively （and somewhat du biously） set to occur by 2005. Gene Meyers of the Space Island Group says: "Space is the next exotiC．vacation spot. "
This may all sound great， but there are a few hurdles. Putting a simple satellite into orbit with no oxygen， life support or return trip necessary already costs an astronomical $ 22，000/kg. And that doesn"t include the cost of .insuring rich and possibly litigious passenger. John Pike of the Federation of American Scientists acerbieally suggests that the entire group of entrepreneurs trying to corner the space tourism market have between them "just enough money to blow up one rock et. " The U.S. space agency has plenty of money but zero interest in making space less expensive for the little guys. So the little guys are racing to do what the government has failed to do: design a reusable launch system that"s inexpensive， safe and reliable. Kelly Spaee"s prototype looks like a plane that has sprouted rocket engines. Rotary Rocket in Redwood City， California， has a booster with rotors make a helicopter-style. return.to Earth; Kistler Aerospace in Kirkland， Wash ington， is piecing together its versions from old Soviet engines， shuttle-style. thermal protection tiles and an" elaborate parachute system. The first passenger countdowns are still years away， but bureaucrats at the Federal Aviation Administration in Washington are already informally discussing fligh.t regulations. After all， you can"t be too prepared for a trip to that galaxy far， far away.are plotting to build space hotels. Before the Russian space Mir came down， some people were talking about using it as a low-rent space hotel to reduce the cost. If a space hotel is finally built in space， and if you"re thinking of staying in it， you may want to check the Michelin ratings before booking your- self a suite.
Mike Kelly planned to turn his business of making bread and butter into a business that is engaged in space tourism. 查看材料
A.Right
B.Wrong
C.Not mentioned
第6题
根据材料请回答 16～22
Will We Take Vacation in Spaces？
When Mike Kelly first set out to build his own private space-ferry service, he figured his bread-and-butter business would be lofting(发射) satellites into high--Earth orbit(轨道).Now he thinks he may have figured wrong."People were always asking me when they could go," says Kelly, who runs Kelly Space & Technology out of San Bernardino, California."I realized that real market is in space tourism."According to preliminary market surveys, there are 10,000 would-be-space-tourists willing to spend $1 million each to visit the final frontier.Space Adventure in Arlington, Virginia, has taken more than 130 deposits for a two-hour, $98,000 space tour tentatively (and some- what dubiously(可疑地) set to occur by 2005.Gene Meyers of the Space Island Group says: "Space is the next exotic(风光奇特的) vacation spot." This may all sound great, but there are a few hurdles(困难).Putting a simple satel- lite into orbit with no oxygen, life support or return trip necessary already costs an astro- nomical(天文数字的) $22,000/kg.And that doesn't t include the cost of insuring rich and possibly litigious passenger.John Pike of the Federation of American Scientists acerbically(尖刻地) suggests that the entire group of entrepreneurs trying to corner(垄断)the space-tourism market have between them "just enough money to blow up one rocket.” The U.S.space agency has plenty of money but zero interest in making space less expensive for the little guys.So the little guys are racing to do what the government has fainted to do: design a reusable launch system that is inexpensive, safe and reliable.Kelly Space's prototype looks like a plane that has sprouted rocket engines.Rotary Rocket in Redwood City, Cali- fornia, has a booster with rotors to make a helicopter-style. return to Earth; Kistler Aero- space in Kirkland, Washington, is piecing together its versions from old Soviet engines, shuttle-style. thermal protection tiles and an elaborate parachute system.The first passen-ger countdowns are still years away, but bureaucrats at the Federal Aviation Administra- tion in Washington are already informally discussing flight regulations.After all, you can't be too prepared for a trip to that galaxy far, far away.
For those who are intent on joining the 100-mile high club, Hilton, and, Budget are plotting to build space hotels.Before the Russian spaceship Mir came down, some people were talking about using it as a low-rent space hotel to reduce the cost.If a space hotel is finally built in space, and if you are thinking of staying in it, you may want to check the Michelin ratings before booking yourself a suite.
第 16 题 Mike Kelly planned to turn his business of making bread and butter into a busi-ness that is engaged in space tourism.
A．Right
B．Wrong
C．Not mentioned
第7题
San Francisco is fully prepared for another big earthquake．
A．Right
B．Wrong
C．Not mentioned
第8题
A.New York
B.San Francisco
C.Los Angeles
D.San Diego
