请输入或粘贴题目内容
搜题
拍照、语音搜题，请扫码下载APP
题目内容
（请给出正确答案）
When packing for a business trip, the most important factor is to
A．make sure you will always look smart.
B．know your schedule well.
C．limit the amount of luggage you take.
答案
更多“When packing for a business trip, the most important factor is toA．make sure you will alwa”相关的问题
第1题
第2题
He accidentally found a stock of jewelry stamps when he was packing up his books.
A．by the way
B．by chance
C．by hand
D．by nature
第3题
The scope of freight forwarder's service on behalf of the consignor normally does not include( ) when the consignor has made a sales contract with the buyer under the FOB terms.
A. arranging cargo insurance for sea carriage
B. taking delivery of the goods to the carrier
C. arranging export customs clearance
D. packing the goods
第4题
In a sales contract of tinned goods, the contract stipulates: 24, 000 tins of goods shall be packed in 1000 cases, 500 grams each tin and 24 tins in a wooden case. When the buyer received the goods,he found the goods were packed in 500 cases,48 tins each case , and 500 grams each tin. The buyer rejected the goods.
Question: Does the buyer have the right to do so？
(Translate the case into Chinese and then answer the question)
Helpful hint: The case is mainly about packing clause in a contract.
第5题
Complaints are often received by companies who ship consignments overseas. These complaints are sometimes about the【26】of goods received. Perhaps not enough goods were sent, perhaps too many. And sometimes it is a complaint that the wrong goods were sent.
Often there are complaints about【27】packing, which can cause damage to the goods. Sometimes the complaint is about inferior quality. Buyers in this case often complain that the goods are not【28】There may be a【29】between the description of the goods in the brochure and the goods which actually arrived.
A complaint may be about a delay in shipment, although companies often have a【30】in their contract to protect them against loss from delay.
Complaints about damage are usually the business of insurance companies, but if the damage is caused by the【31】of the packers, then the insurance companies will not accept responsibility.
When there is a complaint that the wrong goods were sent, or too many, or too few, then it is always necessary to check the【32】for the cases, as well as the invoice. Then the agent must【33】what happened. The goods may still be in the port of unloading.
Bad, inferior or inadequate packing may cause damage to goods in transit. The buyers may accept damaged goods if the supplier offers a【34】, but if the goods arc badly damaged they may be【35】, and in this case the buyer will demand replacements.
(11)
第6题
Pack tightly. Packing loosely wastes precious space and causes clothes to wrinkle.
Use a divider shelf to separate accessories, irregularly shaped items, and shoes from your garmeats.
You may also want to stuff your shoes with underwear or socks so they won't be crushed during your travels.
Suits, dresses, shirts, and blouses should be packed in a plastic dry cleaner bags to limit wrinkling.
Roll pajamas, nightgowns, sweaters, and other casual wear to fill small spaces when possible, BUT don't cram your suitcase full. If you have to force your luggage to close, remove a few items to prevent broken hinges or zippers along the way.
Try the "interweaving method" of packing for your next trip. Drape longer garments such as dresses and pants around the suitcase with the ends hanging over the sides. Then fold shorter items such as jackets, shirts and blouses around the longer garments so that the clothes cushion each other. Placing a piece of tissue paper between each layer of clothing will help prevent wrinkling.
Pack each item one at a time in a clockwise direction. When you have filled the bottom of the suitcase, begin the next layer packing each item in a counter clockwise direction. In this way, you will form. one complete package of your clothes, eliminating wrinkles and securing all of your contents.
Always carry your travel documents, medication, jewelry, traveler’s checks, keys and other valuables in your hand luggage. These items should NEVER be packed in luggage you plan to check.
To avoid travel delays when you depart check with the Transportation Security Administration to verify that the items you are carrying on the plane are allowed onto the aircraft. You'll find a complete list of prohibited items on TSA website.
Which of the following statements is not true according to your reading？
A．Placing a piece of tissue paper between each layer of clothing will help prevent wrinkling.
B．You must stuff your shoes with underwear or socks and other valuables so they won't be crushed during your travels.
C．Pack each item one at a time in a clockwise direction.
D．Check with the Transportation Security Administration to verify that the items you are carrying on the plane are allowed onto the aircraft.
第7题
听力原文：M: Hi, honey. Do you need any help with your luggage？
W: No, thanks, dad. I just brought one carry-on in my backpack.
M: Great. I wish your mother would take some packing lessons from you. OK, let's go home.
W: Hm...It's cold here.
M: Yes, the weatherman says that it might snow tonight. What temperature was it when you took off from California this morning？
W: Sixty degrees and sunny.
M: Don't you people miss the seasons？
W: Not really. It's nice to go outside everyday. And always have nice sun- ny weather.
Where are the speakers？
A．At the airport.
B．At home.
C．In school.
第8题
？Read the article about complaints and claims
？For each Question 31-40, write one word in CAPITAL LETTERS on your Answer Sheet.
Complaints are often Received by companies who ship goods overseas. Some complaints are about the quantity delivered. Perhaps not enough goods were sent, perhaps too many. And it is always a cause for complaint that the wrong goods were (31) .
Often there are complaints about poor packing, which can cause damage (32) the goods. Sometimes the complaint is about poor quality. In this case, buyers often complain that the goods are not up to (33) . There may be a difference between the samples and the goods that actually arrived.
A complaint may also be about a (34) in shipment. Usually, there is penalty in the contract to protect the buyer against loss from delay.
Complaints about damage are usually the business of insurance companies; but if the damage is caused by the (35) of the packer, then the insurance companies will not take responsibility.
When there is a complaint that the wrong goods were sent, either too many, or too few, it is always necessary to check the (36) list as well as the order. The agent must investigate what has happened. The goods may still be at the port of (37) . But the buyer cannot wait for the agent' s report. He usually insists on the goods being (38) as soon as possible.
Bad packing may cause damage to goods in transportation. The buyer may accept damaged goods if the supplier offers a (39) . But if the goods are badly damaged, they may be unsalable and in this case the buyer will demand replacement.
If the delay is very long, the buyer may (40) the order, and there may be a great loss to both the supplier and the buyer.
(31)
第9题
Food which is kept too long decays because it is attacked by yeasts(酵母菌)，moulds (霉) and bacteria(细菌). The canning process, however, seals the product in a container so that no infection can reach it, and then it is sterilized(消毒)by heat. Heat sterilization destroys all infections present in food inside the can. No chemical preservatives are necessary, and properly canned food does not deteriorate during storage.
Today vegetables, fish, fruit, meat and beer are canned in enormous quantities. Foods that were previously seasonal may now be eaten at any time, and strange foods are available far from the countries where they are grown. The profitable crops many farmers now produce often depend on the proximity of a canning factory.
The first stage in the canning process is the preparation of the raw food. Diseased and waste portions are thrown away; meat and fish are cleaned and trimmed; fruit and vegetables washed and graded for size. The jobs are principally done by machine.
The next stage, for vegetables only, is blanching. This is immersion(浸洗) in very hot or boiling water for a short time to remove air and soften the vegetable. This makes it easier to pack into cans for sterilization. Some packing machines fill up to 400 cans a minute. Fruit, fish and meat are packed raw and cold into cans, and then all the air is removed. When the cans are sealed, the pressure inside each can is only about half the pressure of the outside air. This is" vacuum" packing.
During the sterilization process which follows, the cans are subjected to steam or boiling water, with the temperature and duration varying according to the type of food. Cans of fruit, for example, take only 5-10 minutes in boiling water, while meat and fish are cooked at higher temperature for longer periods . After sterilization, the cans are cooled quickly to 32℃, to prevent the contents from becoming too soft.
The final stage before dispatch to the wholesale or retail grocer is labeling, and packing the tins into boxes. Nowadays, however, labeling is often printed on in advance by the can maker and no paper labels are then required.
The word" deteriorate" can be replaced by ______.
A．become soft
B．go bad
C．change taste
D．turn hard
第10题
Food which is kept too long decays because it is attacked by yeasts (酵母菌), moulds (霉) and bacteria (细菌). The canning process, however, seals the product in a container so that no infection can reach it, and then it is sterilized (消毒) by heat. Heat sterilization destroys all infectious present in food inside the can. No chemical preservatives are necessary, and properly canned food does not deteriorate during storage.
Today vegetables, fish, fruit, meat and beer are canned in enormous quantifies. Foods that were previously seasonal may now be eaten at any time, and strange foods are available far from the countries where they are grown. The profitable crops many farmers now produce often depend on the proximity (邻近) of a canning factory.
The first stage in the canning process is the preparation of the raw food. Diseased and waste portions are thrown away; meat and fish are cleaned and trimmed; fruit and vegetables washed and graded for size. The jobs are principally done by machine
The next stage, for vegetables only, is blanching. This is immersion (浸洗) in very hot or boiling water for a short time to remove air and soften the vegetable. This makes it easier to pack into cans for sterilization. Some packing machines fill up to 400 cans a minute. Fruit, fish and meat are packed mw and cold into cans, and then all the air is removed. When the cans are sealed, the pressure inside each can is only about half the pressure of the outside air. This is "vacuum" packing.
During the sterilization process which follows, the cans are subjected to steam or boiling water, with the temperature and duration varying according to the type of food. Cans of fruit, for example, take only 5-10 minutes in boiling water, while meat and fish are cooked at higher temperature for longer periods. After sterilization, the cans are cooled quickly to 32℃, to prevent the contents from becoming too soft.
The final stage before dispatch to the wholesale or retail grocer is labeling, and packing the tins into boxes. Nowadays, however, labeling is often printed on in advance by the can maker and no paper labels are then required.
Food deteriorates during storage because ______.
A．necessary chemical preservatives are totally absent from it
B．it is infected with yeasts, moulds and bacteria
C．heat sterilization destroys infections present in it
D．it isn't fit for storage
