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Fresh fruit and vegetables______.
A．contain more vitamin C than any other food
B．decrease our resistance to colds
C．contain every kind of vitamin
D．increase our susceptibility to influenza
答案
更多“Fresh fruit and vegetables______.A．contain more vitamin C than any other foodB．decrease ou”相关的问题
第1题
A．Working as a seller.
B．Doing some cleaning and packaging job.
C．Selling fruit and vegetables.
D．Placing the goods to the shelf.
第2题
Fruit that is not fresh can also cause food poisoning.
A．Y
B．N
C．NG
第3题
A．perishable
B．vanishing
C．exquisite
D．fickle
第4题
Some fruit grower groups believe that most food-borne diseases are caused by
A．growers' lack of attention to personal hygiene.
B．lack of effective guidelines.
C．the FDA's decision to import more foreign fruits and vegetables.
D．people involved in distributing fresh produce.
第5题
(27)
A．Do you think the fruit costs too much there？
B．Do you think that farm sells fruit？
C．That farm isn't for sale, is it？
D．I like the fruit there, don't you？
第6题
M: But that's what we call it.
Q: Why does the woman complain？
(13)
A．She doesn't get what she wanted.
B．She is given a vegetable salad.
C．She finds the fruit not fresh enough.
D．She has been overcharged.
第7题
听力原文：M: What do you want me to get？ I'm ready to go now.
W: Pick up a detective story by Agatha Christie for me, please, and some bananas and potatoes if they are nice.
Q: Where is the man probably going？
(14)
A．To the bookstore.
B．To the fresh fruit shop.
C．To the vegetable shop.
D．To the supermarket.
第8题
Mary didn’t know what to send to her grandparents for Christmas. It was always hard to choose a good Christmas present for them. They didn’t need much, and it was hard for her to be creative every year.
One year, she sent them a big wooden elephant. It sat on the counter for a year, but then it disappeared, probably into a closet somewhere. Another year, she made handmade soaps with nice smells, but they probably weren’t any better than store-bought soaps. Last year, she sent lots of nice pictures of herself in frames, but grandparents’ house was small, and they couldn’t hang up very many.
This year, she decided on fruit. She lived where it was warm and there was lots of nice fruit. Her grandparents lived up north, where it colder and they couldn’t get fresh fruit all year, or at least not oranges and grapefruit. Fresh fruit was healthy for her grandparents, too.
Mary went to a fruit store and sampled the red oranges. She really liked them and bought a kilogram. Then she tried three kinds of grapefruit. The white ones were sour. The star grapefruit were interesting, but the dark red grapefruit were great. So she got a kilogram.
Mary carefully packed the fruit in a box to keep them safe and dry in case one got smashed and its juice got everywhere. Then she wrote the address on the box and mailed it from the store. She felt happy with what she bought.
A few days later, Mary got a phone call from her grandparents, thanking her for the lovely fruit. They said it was a healthy, tasty, and very thoughtful gift. Mary had never felt sogood before.
1.Mary wastroubled because she___________.
A. had no idea for a holiday gift
B. we no creative in her work
C. could notafford Christmas gifts
D. found her grandma bard to please
2.What didMary send her grandparents last year_________.
A. A wooden elephant
B. Handmade soaps
C. Her own pictures
D. A store-bought closet
3.In se1ecting the gifts, Mary was ___________.
A. excited
B. impatient
C. exhausted
D. thoughtful
4.Which ofthe following did Mary buy for her grandparents this year_________.
A. Yellow oranges
B. Dark red grapefruit
C. White grapefruit
D. Star grapefruit
5. Mary’s grandparents___________.
A. loved her gift
C. wrote her a letter
B. sent her a card
D. put her gift away
第9题
FDA: Human, Animal Waste Threatens Produce
The biggest food safety risk for fresh fruits and vegetables as they are grown, picked or processed comes from human and animal waste, the US Food and Drug Administration (FDA) said Friday.
More than 9,000 Americans die each year from food-borne diseases and some scientists believe fresh produce is the biggest carrier of contamination.
The FDA issued a set of draft guidelines for US and foreign growers to carefully monitor worker hygiene, water quality, manure management and transportation.
This 34-page draft guidelines urged growers to give workers lessons on basic hygiene such as Using soap to wash their hands, covering wounds that could come into contact with produce, and using only clean toilets.
The FDA guidelines identified "the major source of contamination" for fresh produce as human or animal feces.
"We think just proper controls and proper attention to detail would make a big difference in food safety," said an FDA official. "It is our belief that these guidelines would not be very costly. "
But grower groups disagreed with the FDA's assessment. "Most food-borne disease outbreaks that happen further down the distribution line are due to contamination because people preparing food are not properly washing their hands," said Stacey Zawal, an official with United Fresh Fruit and Vegetable Association. "That is not necessarily true for growers and packers. "
Some US grower organizations have expressed concern that the agency is interfering with on- farm practices. 8 Others object to the FDA's proposal to have growers formally document the picking, handling and transportation of produce so that health officials could quickly recall foods if necessary.
Consumer groups criticized the FDA guidelines as of little use because they will not carry the force of law to But stricter regulations could evolve as researchers find new technology or methods to kill harmful bacteria or parasites, the FDA said.
The FDA recommendations are due to be made final by the FDA later this year for use by US and foreign growers. The matter of encouraging foreign growers to adopt the guidelines remains somewhat tricky but FDA officials say it is vital because of the huge amount of imported produce.
"Food-borne diseases" in this essay means those diseases
A．which people get by eating fruits and vegetables which have been polluted.
B．which people get by eating too many kinds of food.
C．which many kinds of fruit get when polluted by feces.
D．which fruit-growers get by their failure to keep themselves clean.
第10题
Canned Foods: Convenience and Nutrition
Meeting your family's nutritional needs may seem difficult considering today's busy lifestyles. But it doesn't have to(51). Even a new emphasis(52)more fruits and vegetables doesn't necessarily mean more preparation time if you take(53) of the convenience of canned foods.
When you open a(54)of fruit or vegetable at home you have at hand fresh-packed nutritional produce, with no man-made ingredients, no preservatives. And all the work has been done for you: the slicing, the peeling, even the cooking. Canned fruits and vegetables leave you the(55) to be creative. And with the variety of fruits and vegetables available these days, you can serve different combinations, create new dishes, and(56) new tastes to old recipes. Canned foods are good as well. A United States Department of Agriculture and National Food Association co-sponsored study shows canned vegetables to be just as(57) as fresh or frozen. Because canned vegetables are processed within hours of(58)packed, they generally retain 70 to 90(59)of their nutrients.
Fruit and vegetable canning is as simple(60)when your grandmother "put up" tomatoes and other things from the garden. Fresh produce is taken from the field at just the right time, delivered to the cannery, checked, washed, sealed, and sterilized. All this generally happens in less(61) 24 hours to(62) the best quality and nutritional value without the need for any preservatives.
Use the liquids that vegetables are canned(63)as a substitute(64) water in recipes to get that last drop of good nutrition.
Most major brands of canned fruits and vegetables include nutritional content and ingredient statements on their(65). This is especially important to those on calories-conscious or restricted diets.
A．do
B．be
C．seem
D．need
