To tip a barman or barmaid, it is customary to tell him to __________.A.“Keep this to yo
A.“Keep this to yoursel
B.”
C.“Would you like some tips?”
D. "Would you like a drink yourself?"
E.“Thank you.”
A.“Keep this to yoursel
B.”
C.“Would you like some tips?”
D. "Would you like a drink yourself?"
E.“Thank you.”
第2题
When you pick up your【B8】luggage at an airport, you may tip the person who【B9】it to the taxi. He or she usually expects $0.50, a bag for this【B10】. A taxi may have one meter that【B11】the cost of the trip and another that shows a fixed【B12】, usually about $0.50, for "extras". However, the taxi driver usually expects a tip in【B13】to the "extra", especially if he or she【B14】your suitcase. This tip should be about 15 percent of the fare. In hotels it is customary to give something to the porter who【B15】you and your room. In case of doubt, 50c for each bag is satisfactory. In a【B16】you generally leave about 15 percent of the【B17】on the table as a tip for the person who has served you. If the【B18】is small, a tip is not usually expected.
The practice of tipping for other services is even more【B19】. In large cities one usually tips the barber, and sometimes the attendant in a restroom in a hotel.【B20】to the custom in some European countries, one does not tip the usher in a theater.
【B1】
A.added
B.excluded
C.considered
D.included
第3题
In America alone, tipping is now a $16 billion-a-year industry. Consumers acting rationally ought not to pay more than they have to for a given service. Tips should not exist. So why do they? The conventional wisdom is that tips both reward the efforts of good service and reduce uncomfortable feelings of inequality. The better the service, the bigger the tip.
Such explanations no doubt explain the purported origin of tipping—in the 16th century, boxes in English taverns carried the phrase "To Insure Promptitude" (later just "TIP"). But according to new research from Cornell University, tipping no longer serves any useful function.
The paper analyses data from 2,547 groups dining at 20 different restaurants. The correlation between larger tips and better service was very weak: only a tiny part of the variability in the size of the tip had anything to do with the quality of service. Customers who rated a meal as "excellent" still tipped anywhere between 8% and 37% of the meal price.
Tipping is better explained by culture than by economics. In America, the custom has become institutionalized: it is regarded as part of the accepted cost of a service. In a New York restaurant, failing to tip at least 15% could well mean abuse from the waiter. Hairdressers can expect to get 15-20%, the man who delivers your groceries $2. In Europe, tipping is less common; in many restaurants, discretionary tipping is being replaced by a standard service charge. In many Asian countries, tipping has never really caught on at all.
How to account for these national differences? Look no further than psychology. According to Michael Lynn, the Cornell paper's co-author, countries in which people are more extrovert, sociable or neurotic tend to tip more. Tipping relieves anxiety about being served by strangers. And, says Mr. Lynn, "In America, where people are outgoing and expressive, tipping is about social approval. If you tip badly, people think less of you. Tipping well is a chance to show off." Icelanders, by contrast, do not usually tip—a measure of their introversion, no doubt.
While such explanations may be crude, the hard truth seems to be that tipping does not work. It does not benefit the customer. Nor, in the case of restaurants, does it actually stimulate the waiter, or help the restaurant manager to monitor and assess his staff. Service people should "just be paid a decent wage" which may actually make economic sense.
Which is tree according to the passage?
A.It is regulated that the customers must pay a tip if they want to get good service.
B.There exists the tipping custom in each country.
C.In some countries, tipping has become an industry.
D.More and more people are in favor of tipping.
第4题
It is customary to leave a house
A.through the kitchen window
B.through a bedroom
C.by the door
D.down a drain-pipe
第6题
A.customary
B.historical
C.conventional
D.traditional
第7题
At a dinner table, it is customary for the men to arrange chairs for ladies.
A.Right
B.Wrong
C.Not mentioned
第8题
It is customary to leave a house ________.
A.through the kitchen window
B.through a bedroom
C.by the door
D.down a drain-pipe
第10题
It is customary to leave a house_______.
A.through the kitchen window
B.through a bedroom
C.by the door
D.down a drain-pipe