Ricky Bland expects that pressure for improved training in fast-food restaurants will come
A.job applicants.
B.managers.
C.customers.
A.job applicants.
B.managers.
C.customers.
第1题
Ricky Bland expects that the government will soon
A.give every worker a fixed amount of training.
B.look at the qualifications that currently exist.
C.provide grants for certain types of training.
第2题
Ricky Bland claims that fast-food restaurants differ from expensive ones with regard to
A.the degree of job satisfaction.
B.the quality of the staff.
C.the opportunities for promotion.
第3题
According to Ricky Bland, why is it necessary to improve training in the UK?
A.to equal the quality of training in other countries
B.to satisfy the demand from workers
C.to raise productivity levels
第4题
What point does Ricky Bland make about the fast-food industry?
A.Its attitude to staff development is often misunderstood.
B.It has difficulty recruiting suitable staff.
C.It invests more in technology than in staff.
第6题
A.congratulated
B.entrusted
C.realized
D.demonstrated
第7题
According to the woman, what is an advantage of the new product?
A.Its bland flavoring is healthful.
B.It can be stored a long time.
C.It goes well with fish dishes.
D.A high grade of fish is used in its preparation.
第8题
A.Salty.
B.Tasteless.
C.Delicious.
D.Dull.
第9题
A.a tart
B.an oily
C.a fruity
D.a bland