回答下列各题 A.The difference between being a manager and being a leader is simple. Manag
第1题
Passage Two. 听材料,回答下列各题:
A.The performance required for a certain job.
B.The required behavior, knowledge and skills.
C.The training contents and methods required.
D.The costs and the quality of the programme.
第2题
A.The lack of time.
B.The quality of life.
C.The frustrations at work.
D.The pressure on working families.
第3题
A.The replacement of the harpsichord by the piano.
B.The development of electronic musical instruments.
C.The relative costs of different types of musical instruments.
D.The performance of classical music on synthesizers.
第4题
A.The weather forecast.
B.The cancellation of playing tennis.
C.The hot weather.
D.The tennis being played.
第5题
请根据以下内容回答下列各题According to the first two paragraphs, which one of the following statements is NOT TRUE?
A.The number of people suffering dementia is rapidly increasing.
B.The percentage of younger people with dementia is going up.
C.About half a million Americans suffer from early-onset dementia.
D.More and more young people are suffering from dementia.
第6题
A.The woman is now working in a kindergarten.
B.The man will soon start a business of his own.
C.The man would like to be a high school teacher.
D.The woman is going to major in child education.
第7题
A.The man should buy a different meal ticket each month.
B.Every individual has different eating habits.
C.Buying the meal ticket won't save money for the man.
D.The price of a meal varies from month to month.
第8题
根据下列材料,请回答下列各题 There are many different kinds of peaches(桃).One clear difference is the one between clingstone--fruit in which the flesh is stuck to the seed inside--and freestone—that in which the seed floats freely.Customers prefer freestone peaches because they don’t want to struggle to get the flesh away from the seed. And that’s how it goes in stone fruit land.Plant breeders(培育者)are trying all the time to im.prove the old favorites.Frequently,the changes are designed to meet the demands of the growers or packers.One very delicious family of peach varieties has nearly disappeared because it forms a small “beak” at the bottom of the fruit.That little point is likely to break during packing and shippin9,Opening the door to spoilage(腐烂). This is certainly not to say that the wants of customers are not important.In fact,they drive some of the most important changes.One thing customers like is red——lots of red.Peaches used to be prized for golden skin;now people are buying red,regarding it as a sign of ripeness. But red has a hold on people.There’s a story told by those in the stone fruit industry about a marketing experiment.A group of people were given two peaches:one a fairly tasteless red variety,the other a great—tasting gold.Sitting around,tasting and talking about the fruit,the group all agreed that the gold was a much better peach and that was the one they would buy.Then,on the way out the door,they were offered boxes of peaches as a thank—you gift.One held the preferred golden fruit,the other the red.To a person,they picked the red fruit to take home.Red sells. What does the word “stone” mean in the text?
A.The hard seed inside a fruit.
B.Containers that packers use.
C.Small rocks found in the fields.
D.Soft beaks at the bottom of the fruit.
第9题
根据材料回答下列各题: 第二篇Puerto Rican Cuisine(菜肴) Puerto Rico,a Caribbean(加勒比海区)island rich in history and remarkable natural beauty,has a cuisine all its own.Immigration(移民)to the island has helped to shape its cuisine,with people from all over the world making various contributions to it.However,before the arrival of these immigrants, the Taino people lived on the island of Puerto Rico.Taino cuisine included such foods as rodents(啮齿动物),fresh shellfish and fish fried in corn oil. Many aspects of Taino cuisine continue today in Puerto Rican cookin9,but it has been heavily influeneed by the Spanish,who invaded Puerto Rico in l508,and Africans。who were initially brought to Puerto Rico to work as slaves.Taino cooking styles were mixed with ideas brought by the Spanish and AfricanS to create new dishes.The Spanish extended food choices by bringing cattle,pigs,goats, and sheep tO the island.Africans also added to the island’S food culture by introducing powerful,contrasting tastes in dishes.In fact,much of the food Puerto Rico is now famous for—coffee,coconuts。 and oranges—was actually imported by foreigners to the island. A common assumption many people make about Puerto Rican food is that it is very spicy(辛辣的).It’s true that chili peppers are popular;aij caballero in particular is a very hot chili pepper that Puerto Ricans enjoy.However,milder(微辣的)tastes are popular too,such as sofrito.As the base of many Puerto Rican dishes,sofrito is a sauce made from chopped onions,green bell peppers,sweet chili peppers,and a handful of other spices.It is fried in oil and then added to other dishes. Who lived in Puerto Rico first?
A.The Africans.
B.The Spanish.
C.The Americans.
D.The Taino people.