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[单选题]

The ()of this recipe (烹饪法) was made public one year after it was put into the market.

A.formula

B.form

C.flavor

D.frown

答案
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更多“The ()of this recipe (烹饪法) was made public one year after it was put into the market.”相关的问题

第1题

Recipe Invoice
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第2题

Why did Carolyn try to remember the recipe?A.She lost the recipe book.B.She left it outsid

Why did Carolyn try to remember the recipe?

A.She lost the recipe book.

B.She left it outside.

C.The children stole the book.

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第3题

recipe(n.)()

A.小票;凭证

B.车票;票价

C.烹饪;食谱

D.背诵;朗诵

E.不确定

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第4题

“We have monitored in the area and there is no ______ to health,” she said.

A.suggestion

B.Hazard

C.compliment

D.recipe

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第5题

What surprised Ms. Bertolini about the salad recipe?A.Its directions were difficult to fol

What surprised Ms. Bertolini about the salad recipe?

A.Its directions were difficult to follow.

B.It did not taste good.

C.It was to be divided among eight people.

D.It contained too much mayonnaise.

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第6题

How many servings does this recipe make?A.TwoB.ThreeC.FourD.Five

How many servings does this recipe make?

A.Two

B.Three

C.Four

D.Five

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第7题

What is mentioned in the recipe?A.Use 4 cups of milkB.Cook potato with saltC.Blend chicken

What is mentioned in the recipe?

A.Use 4 cups of milk

B.Cook potato with salt

C.Blend chicken into biscuit mix

D.Preheat the oven to a particular temperature

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第8题

娱乐,消遣()

A.record

B.recreation

C.recipe

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第9题

What does Ms. Bertolini suggest?A.Printing an apology in the next issue of the magazineB.O

What does Ms. Bertolini suggest?

A.Printing an apology in the next issue of the magazine

B.Omitting mayonnaise from the recipe

C.Modifying the stated preparation time of the recipe

D.Verifying ingredients with an editor before publication

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第10题

How many servings does this recipe make?A.FourB.FiveC.SixD.Eight

How many servings does this recipe make?

A.Four

B.Five

C.Six

D.Eight

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