题目内容
（请给出正确答案）
[单选题]
You （） the vegetables, as it is going to rain.
A.can't have watered
B.shouldn't have watered
C.mustn't have watered
D.needn't have watered
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题目内容
（请给出正确答案）
A.can't have watered
B.shouldn't have watered
C.mustn't have watered
D.needn't have watered
答案
更多“You （） the vegetables, as it is going to rain.”相关的问题
第1题
听力原文：W: Did you bring home the seeds for the vegetable garden？
M: The nursery was closed when I got there.
Q: What did the man do？
(16)
A．He returned home without any seeds.
B．He brought home some vegetables.
C．He forgot to stop at the nursery.
D．He bought the wrong seeds.
第2题
The economic side of the question, though, must be considered. Vegetable food is much cheaper than animal food. However, since only a small proportion of tae vegetable protein is useful for body-building purposes, a consistent vegetarian, if he is to gain the necessary 70 grams of protein a day, has to consume a greater bulk of food than his digestive organs can comfortably deal with. In fairness, though, it must be pointed out that vegetarians claim they need far less than 70 grams of protein a day.
Whether or not vegetarianism should be advocated for adults, it is definitely unsatisfactory for growing children, who need more protein than they can get from vegetable sources. A lacto-vegetarian diet, which includes milk and milk products such as cheese, can, however, be satisfactory as long as enough milk and milk products are consumed.
Meat and cheese are the best sources of usable digestible and next come milk, fish and eggs. Slow and careful cooking of meat makes it more digestible and assists in the breaking down of the protein content by the body. When cooking vegetables, however, the vitamins, and in particular the water-solube vitamin C, should be lost through overcooking.
A vegetarian is a person who ______.
A．eats the meat of animals only
B．eats the vegetable only
C．drinks milk only
D．eat nothing at all
第3题
W: Spaghetti sounds good. But I feel like a medium rare steak. I am starving! Oh, yeah I Would you like soup with that？
M: By any chance, do you know what kinds of soup they have today？
W: Yeah, I saw it on the menu. They have vegetable soup and clam chowder today. I bet you will have vegetable soup. I know you don't enjoy eating clams. Also, I want to ask if we can see the wine list.
What kinds of dressing is the man going to have today？
A．French
B．Thousand Island
C．Italian
D．Honey mustard
第4题
听力原文：M: Can you tell me how to make vegetable soup？
W: My mother gave me a recipe.
What will the man probably do next？
A．Ask the woman for the recipe.
B．Get a receipt for his purchase.
C．Call the woman's mother.
第5题
听力原文：W: Good to see you. You look fitter and better.
M: Thanks. I had a lot of exercise and drank vegetable juice everyday.
Q: What can we learn from the conversation？
(16)
A．The man is handsome.
B．The man used to be unhealthy.
C．The lecture is not very clear
D．The man has become a better person.
第6题
听力原文：M: What do you want me to get？ I'm ready to go now.
W: Pick up a detective story by Agatha Christie for me, please, and some bananas and potatoes if they are nice.
Q: Where is the man probably going？
(14)
A．To the bookstore.
B．To the fresh fruit shop.
C．To the vegetable shop.
D．To the supermarket.
第7题
W: I have a recipe that my mother gave me. You can follow the directions in this book.
Q: What does the man probably do next？
(13)
A．Ask the woman for the soup.
B．Call the woman's mother.
C．Read the soup recipe.
D．Eat lunch with the woman.
第8题
Why is juice as fat as fruits？ ______
A．The impact is antioxidant on disease risk may be more important that the amount of fiber.
B．Whole fruits and vegetable have more fiber than most juices, and fiber has many benefits.
C．It guarantees you to take in calories, and it help regulate blood sugar.
D．Some juice companies are extracting the pulp (which adds to the fiber).
第9题
根据材料请回答 31～35
Vegetarian
A strict vegetarian is a person who never in his life eats anything derived from(来自于)animals.The main objection to vegetarianism on a long-term basis is the difficulty of getting enough protein(蛋白质), the body-building elements in food.If you have ever been without meat or animal foods for some days or weeks, say, for religious reasons, you will have noticed that you tend to get physically weak.You are glad when the fast(斋戒)is over and you get your reward of a great meat meal.
Proteins are built up from approximately twenty food elements called "amino-acids"(氨基酸), which are found more abundantly in animal protein than in vegetable protein.This means you have to eat a great deal more vegetable than animal food in order to get e-nough of these amino-acids. A great deal of the vegetable food goes to waste in this process and from the physiological point of view there is not much to be said in favor of life-long vegetarianism.
The economic side of the question, though, must be considered.Vegetable food is much cheaper than animal food.However, since only a small proportion of the vegetable protein is useful for body-building purposes, a consistent (坚定的) vegetarian, if he is to gain the necessary 70 grams of protein a day, has to consume a greater bulk of food than his digestive organs can comfortably deal with.In fairness, though, it must be pointed out that vegetarians claim they need far less than 70 grams of protein a day.
Whether or not vegetarianism should be advocated for adults, it is definitely unsatis- factory for growing children, who need more protein than they can get from vegetable sources.
There is a lacto-vegetarian(乳酸素食者)diet which includes milk and milk products .Meat and cheese are the best sources of usable digestible protein and next come milk, fish and eggs.Slow and careful cooking of meat makes it more digestible and assists in the breaking, down of the protein content by the body.When cooking vegetables, however ,the vitamins, and in particular the water-soluble(水融性) vitamin C, should not be lost through over-cooking.
第 31 题 A vegetarian is a person who
A．eats the meat of animals only
B．eats the vegetable only
C．drinks milks only
D．eat nothing at all
第10题
What is mentioned about the special？
A．It is $9.99.
B．It is very spicy.
C．It is popular in Korea.
D．It is made in a clay pot.
第11题
Canned Foods: Convenience and Nutrition
Meeting your family's nutritional needs may seem difficult considering today's busy lifestyles. But it doesn't have to(51). Even a new emphasis(52)more fruits and vegetables doesn't necessarily mean more preparation time if you take(53) of the convenience of canned foods.
When you open a(54)of fruit or vegetable at home you have at hand fresh-packed nutritional produce, with no man-made ingredients, no preservatives. And all the work has been done for you: the slicing, the peeling, even the cooking. Canned fruits and vegetables leave you the(55) to be creative. And with the variety of fruits and vegetables available these days, you can serve different combinations, create new dishes, and(56) new tastes to old recipes. Canned foods are good as well. A United States Department of Agriculture and National Food Association co-sponsored study shows canned vegetables to be just as(57) as fresh or frozen. Because canned vegetables are processed within hours of(58)packed, they generally retain 70 to 90(59)of their nutrients.
Fruit and vegetable canning is as simple(60)when your grandmother "put up" tomatoes and other things from the garden. Fresh produce is taken from the field at just the right time, delivered to the cannery, checked, washed, sealed, and sterilized. All this generally happens in less(61) 24 hours to(62) the best quality and nutritional value without the need for any preservatives.
Use the liquids that vegetables are canned(63)as a substitute(64) water in recipes to get that last drop of good nutrition.
Most major brands of canned fruits and vegetables include nutritional content and ingredient statements on their(65). This is especially important to those on calories-conscious or restricted diets.
A．do
B．be
C．seem
D．need
