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[单选题]

We should clean ______ twice a day. A．our tooth B．our tooths C．our teeth D．teeth

A.A.our tooth

B.B.our tooths

C.C.our teeth

D.D.teeth

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发布时间：2020-07-18

更多“We should clean ______ twice a day. A．our tooth B．our tooths C．our teeth D．teeth”相关的问题

第1题

听力原文：The Town of Skibble is proud to be on the leading edge of improving the city's be

auty and quality of life for its residents. We love to keep our town free of litter and our streets as clean as possible. As a result, we have decided to implement a new recycling policy. Starting on May 1, we will begin delivering a blue plastic recycling box and an orange plastic recycling box to homes for people to use. The blue recycling box will hold various items that were previously thrown in your regular garbage bag. The items that should now be placed in the blue box are the following: newspaper, paper, magazines, books, and cardboard. The orange recycling box will be used for heavier objects made of metal and glass. Items that should now be placed in the orange box are the following: glass bottles, pop cans, beer cans, beer bottles, tin foil, plastic bags, and tin cans. Both boxes will be picked up every Wednesday, the same day as your regular garbage is picked -up. We hope this recycling program will ensure Skibble remains a beautiful, scenic town.

Who is the intended audience for this announcement？

A．Government officials.

B．Regional residents.

C．Garbage collectors.

D．Book readers.

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第2题

Eat Healthy “Clean your plate and!" “Be a member of the clean—plate club!”Just about e

Eat Healthy

“Clean your plate and!" “Be a member of the clean—plate club!”Just about every kid in the US has heard this from a parent or grandparent．often，its accompanied by an appeal：“Just think aboutthose Starving orphans in Africa!”Sare，we should be grateful for every bite of food．Unfortunately，

many people in the US take too many bites3．Instead of staying“clean the plate”，perhaps we should save some food for tomorrow．

According to news reports，US restaurants are partly to blame for the growing bellies．A waiter puts a plate of food in front of each customer，with two to four times the amount recommended by the government，according to a USA Today story4．Americans traditionally associate quailtity with value and most restaurants try to give them that．They prefer to have customers complain about too much food rather than too little．

Barbara Rolls，a nutrition professor at Pennsylvania State University，told USA Today that restaurant portion Sizes began to grow in the 1970s，the same time that the American waistline began to expand．

Health experts have tried to get many restaurants to serve smaller portions．Now， apparently，some customers are Calling for this too．The restaurant industry trade magazine QSR reported last month that 57 percent of more than 4，000 people surveyed believe restaurants serve portions that are too large；23 percent had no opinion；20 percent disagreed．But a closer look at the survey indicates that many Americans who can’t afford fine dining silll prefer large portions．Seventy percent of those earning at least$150，000 per year prefer smaller portions．but only 45 percent of those earning less than$25．000 want smaller．

It’s not that working class Americans don’t want to eat healthy．It’s just that，after long hours at low—paying jobs，getting less on their plate hardly seems like a good deal．They live from payeheck to paycheck，happy to save a little money for next year’s Christmas presents．

第 6 题 Parents in the United States tend to ask their children________.

A．to save food．

B．to wash the dishes．

C．not to waste food．

D．not to eat too much．

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第3题

This morning, when I first caught sight of the unfamiliar whitened world, I could not help

wishing that we had snow oftener, that English winters were more wintry. How delightful it would be, I thought, to have months of clean snow and a landscape sparkling with frost instead of innumerable grey featureless days of rain and raw winds. I began to envy my friends in such places as the Eastern States of America and Canada, who can count upon a solid winter every year and know that the snow will arrive by a certain date and will remain, without degenerating into black slush, until Spring is close at hand. To have snow and frost and yet a clear sunny sky and air as crisp as a biscuit—this seemed to me happiness indeed. And then I saw that it would never do for us. We should be sick of it in a week. After the first day the magic would be gone and there would be nothing left but the unchanging glare of the day and the bitter cruel nights.

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第4题

根据材料回答{TSE}题：第三篇Eat Healthy “Clean your plate!”and“Be a member of the clean—pl

ate club!”Just about every kid in the US has heard this from a parent or grandparent．Often，it’s accompanied by an appeal：“Just think about those starving orphans in Africa!”Sure，we should be grateful for every bite of food．Unfortunately， many people in the US take too many bites．Instead of stayin9“clean the plate”，perhaps we should save some food for tomorrow． According to news reports，US restaurants are partly to blame for the growing bellies．A waiter puts a plate of food in front of each customer，with two to four times the amount recommended by the government，according to a USA Today story．Americans traditionally associate quantity with value and most restaurants try to give them that．They prefer to have customers complain about too much food rather than too Iittle． Barbara R011s，a nutrition professor at Pennsylvania State University，told USA Today that restaurant Dortion sizes began to grow in the l970s，the same time that the American waistline began to expand． Health exDerts have tried to get many restaurants to serve smaller portions。Now， apparently， some customers are calling for this too．The restaurant industry trade magazine QSR reported last month that 57 percent of more than 4，000 people surveyed believe restaurants serve portions that are toolarge；23 percent had no opinion；20 percent disagreed．But a closer look at the survey indicates that manv Americans who can’t afford fine dining still prefer large portions．70 percent of those earning at least$150，000 per year prefer smaller portions；but only 45 percent of those earning less than$25，000 want smaller． It’S not that working class Americans don’t want to eat healthy．It’s just that，“after long hours at low—paying jobs，getting less on their plate hardly seems like a good deal．They live from paycheck to paycheck，happy to save a little money for next year’s Christmas presents． {TS}Parents in the United States tend to ask their children____________

A. not to waste food at meals

B. to save food for tomorrow

C. to wash the dishes clean

D. not to eat too much at meals

点击查看答案

第5题

Eat Healthy “Clean your plate!” and “Be a member of the clean plate club!” Just about ever

Eat Healthy

“Clean your plate!” and “Be a member of the clean plate club!” Just about every kid in the US has heard this from a parent or grandparent. Often, it’s accompanied by an appeal: “Just think about those starving orphans in Africa!” Sure, we should be grateful for every bite of food. Unfortunately, many people in the US take too many bites. Instead of staying “clean the plate”, perhaps we should save some food for tomorrow.

According to news reports, US restaurants are partly to blame for the growing bellies. A waiter puts a plate of food in front of each customer, with two to four times the amount recommended by the government, according to a USA Today story. Americans traditionally associate quantity with value and most restaurants try to give them that. They prefer to have customers complain about too much food rather than too little.

Barbara Rolls, a nutrition professor at Pennsylvania State University, told USA Today that restaurant portion sizes began to grow in the 1970s, the same time that the American waistline began to expand.

Health experts have tried to get many restaurants to serve smaller portions. Now, apparently, some customers are calling for this, too. The restaurant industry trade magazine QSR reported last month that 57 percent of more than 4,000 people surveyed believe restaurants serve ‘portions that are too large; 23 percent had no opinion; 20 percent disagreed. But a closer look at the survey indicates that many Americans who can’t afford fine dining still prefer large portions. 70 percent of those earning at least $150,000 per year prefer smaller portions; but only 45 percent of those earning less than $ 25,000 want smaller.

It’s not that working class Americans don’t want to eat healthy. It’s just that, after long hours at low-paying jobs, getting less on their plate hardly seems like a good deal. They live from paycheck to paycheck, happy to save a little money for next year’s Christmas presents.

Parents in the United States tend to ask their children

A．to save food.

B．to wash the dishes.

C．not to waste food.

D．not to eat too much.

点击查看答案

第6题

根据材料回答下列各题：第三篇Eat Healthy “Clean your plate!”and“Be a member of the clean—p

late club!”Just about every kid in the US has heard this from a parent or grandparent．Often，it’s accompanied by an appeal：“Just think about those starving orphans in Africa!”Sure，we should be grateful for every bite of food．Unfortunately， many people in the US take too many bites．Instead of stayin9“clean the plate”，perhaps we should save some food for tomorrow． According to news reports，US restaurants are partly to blame for the growing bellies．A waiter puts a plate of food in front of each customer，with two to four times the amount recommended by the government，according to a USA Today story．Americans traditionally associate quantity with value and most restaurants try to give them that．They prefer to have customers complain about too much food rather than too Iittle． Barbara R011s，a nutrition professor at Pennsylvania State University，told USA Today that restaurant Dortion sizes began to grow in the l970s，the same time that the American waistline began to expand． Health exDerts have tried to get many restaurants to serve smaller portions。Now， apparently， some customers are calling for this too．The restaurant industry trade magazine QSR reported last month that 57 percent of more than 4，000 people surveyed believe restaurants serve portions that are toolarge；23 percent had no opinion；20 percent disagreed．But a closer look at the survey indicates that manv Americans who can’t afford fine dining still prefer large portions．70 percent of those earning at least$150，000 per year prefer smaller portions；but only 45 percent of those earning less than$25，000 want smaller． It’S not that working class Americans don’t want to eat healthy．It’s just that，“after long hours at low—paying jobs，getting less on their plate hardly seems like a good deal．They live from paycheck to paycheck，happy to save a little money for next year’s Christmas presents． Parents in the United States tend to ask their children____________

A.not to waste food at meals

B.to save food for tomorrow

C.to wash the dishes clean

D.not to eat too much at meals

点击查看答案

第7题

Passage Two:Questions 26 to 30 are based on the following passage.Attention to detail is s

omething everyone can and should do—especially in a tight job market. Bob Crossley, a human-resources expert notices this in the job applications that come across his desk every day. “It’s amazing how many candidates eliminate themselves.” he says.

Resume (简历) arrive with stains. Some candidates don’t bother to spell the company’s name correctly. Once I see a mistake, I eliminate the candidate, Crossley concludes. “If they cannot take of these details, why should we trust them with a job？”

Can we pay too much attention to detail？ Absolutely. Perfectionists struggle over little things at the cost of something larger they work toward, “To keep from losing the forest for the trees”, says Charles Garfield, associate professor at the University of California, San Francisco, “We must constantly ask ourselves how the details we’re working on fit into the larger picture. If they don’t, we should drop them and move to something else”.

Garfield compares this process to his work as a computer scientist at NASA. “The Apollo II moon launch was slightly off-course 90 percent of the time.” Says Garfield, “But a successful landing was still likely because we knew the exact coordinates of our goal. This allowed us to make adjustments as necessary.” Knowing where we want to go helps us judge the importance of every task we undertake.

Too often we believe what accounts for others’ success is some special secret or a lucky break (机遇). But rarely is success so mysterious. Again and again, we see that by doing little things within our grasp well, large rewards follow.

第26题：According to the passage, some job applicants were rejected ________.

A) because of their carelessness as shown in their failure to present a clean copy of a resume

B) because of their inadequate education as shown in their poor spelling in writing a resume

C) because they failed to give detailed description of their background in their applications

D) because they eliminated their names from the applicants’ list themselves

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第8题

Attention to detail is something everyone can and should do especially in a tight job mark

et. Bob Crossley, a human-resources expert notices this in the job applications that come across his desk every day. "It's amazing how many candidates eliminate themselves. He says.

"Resume(简历)arrive with stains. Some candidates don't bother to spell the company's name correctly. Once I see a mistake, I eliminate the candidate," Crossley concludes. "If they cannot take of these details, why should we trust them with a job？"

Can we pay too much attention to detail？ Absolutely. Perfectionists struggle over little things at the cost of something larger they work toward. "To keep from losing the forest for the trees", says Charles Garfield, associate professor at the University of California, San Francisco , "We must constantly ask ourselves how the details we're working on fit into the larger picture. If they don't, we should drop them and move to something else".

Garfield compares this process to his work as a computer scientist at NAST. "The Apollo Ⅱ moon launch was slightly off-course 90 percent of the time. "Says Garfield," But a successful landing was still likely because we knew the exact coordinates of our goal. This al lowed us to make adjustments as necessary. "Knowing where we want to go helps us judge the importance of every task we undertake.

Too often we believe what accounts for others' success is some special secret or a lucky break(机遇). But rarely is success so mysterious. Again and again, we see that by doing little things within our grasp well, large rewards follow.

According to the passage, some job applicants were rejected ______.

A．because of their carelessness as shown in their failure to present a clean copy of a resume

B．because of their inadequate education as shown in their poor spelling in writing a resume

C．because they failed to give detailed description of their background in their applications

D．because they eliminated their names from the applicants' list themselves

点击查看答案

第9题

Eat Healthy "Clean your plate!" and "Be a member of the clean-plate club!" Just about ever

Eat Healthy

"Clean your plate!" and "Be a member of the clean-plate club!" Just about every kid in the US has heard this from a parent or grandparent. Often, it's accompanied by an appeal: "Just think about those starving orphans in Africa!" Sure, we should be grateful for every bite of food. Unfortunately, many people in the US take too many bites. Instead of staying "clean the plate", perhaps we should save some food for tomorrow.

Health experts have tried to get many restaurants to serve smaller portions. Now, apparently, some customers are calling for this, too. The restaurant industry trade magazine QSR "reported last month that 57 percent of more than 4,000 people surveyed believe restaurants serve portions that are too large; 23 percent had no opinion; 20 percent disagreed. But a closer look at the survey indicates that many Americans who can't afford fine dining still prefer large-portions. 70 percent of those earning at least $150,000 per year prefer smaller portions; but only 45 percent of those earning less than $ 25,000 want smaller.

It's not that working class Americans don't want to eat healthy. It's just that, after long hours at low-paying jobs, getting less on their plate hardly seems like a good deal. They live from paycheck to paycheck, happy to save a little money for next year's Christmas presents.

Parents in the United States tend to ask their children______.

A．to save food.

B．to wash the dishes.

C．not to waste food.

D．not to eat too much.

点击查看答案

第10题

Attention to detail is something everyone can and should pay—especially in a tight job mar

ket. Bob Crossley, a human-resources expert notices this in the job applications that came across his desk every day. "It's amazing how many candidates(求职者) eliminate themselves," he says.

"Resumes (简历) arrive with stains. Some candidates don't bother (麻烦) to spell the company's name correctly. Once I see a mistake, I eliminate the candidate," Crossley concludes. "If they cannot take care of these details, why should we trust them with a job？"

Can we pay too much attention to detail？ Absolutely not. Perfectionists struggle over little things at the cost of something larger they work toward. "To keep from losing the forest for the trees", says Charles Garfield, associate (副) professor at the University of California, San Francisco, "We must constantly ask ourselves how the details we're working on fit into the larger picture. If they don't, we should drop them and move to something else."

Garfield compares this process to his work as a computer scientist at NAS@A@"The Apollo Ⅱ moon launch was slightly off-course 90% of the time," says Garfield, "But a successful landing was still likely because we knew the exact coordinates of our goal. This allowed us to make adjustments as necessary." Knowing where we want to go helps us judge the importance of every task we undertake.

Too often we believe what accounts for others success is some special secret or a lucky break (机遇). But rarely is success so mysterious. Again and again, we see that by doing little things within our grasp well, large rewards follow.

According to the passage, some job applicants were rejected______.

A．because of their carelessness as shown in their failure to present(提供) a clean copy of a resume

B．because of their inadequate(不足)education as shown in their poor spelling in writing a resume

C．because they failed to give a detailed description of their background in their applications

D．because they eliminated their names from the applicants' list themselves

点击查看答案