Eat Healthy "Clean your plate!" and "Be a member of the clean-plate club!" Just about ever - 试题答案网问答

第1题

第三篇 Eat Healthy"Clean your plate! " and "Be a member of the clean-platec

第三篇 Eat Healthy

"Clean your plate! " and "Be a member of the clean-plateclub! " Just about every kid in the UShas heard this from a parent orgrandparent. Often, it's accompanied by an appeal: "Just think aboutthosestarving orphans in Africa!" Sure, weshould be grateful for every bite of food. Unfortunately,many people in theUStake toomany bites. Instead of staying "clean the plate", perhaps weshouldsave some food for tomorrow.

According to news reports, US restaurants are partly to blame for thegrowing beUies. A waiterputs a plate of food in front of each customer, withtwo to four times the amount recomme.nded by thegovernment, according to a USAToday story. Americans traditionally associate quantity with valueand mostrestaurants try to give them that. They prefer to have customers complain abouttoo muchfood rather than too little.

BarbaraRolls, a nutrition professor at Pennsylvani'a State University, told USA Todaythat res-taurant portion sizes began to grow in the 1970s, the same time thatthe American waistline began toexpand.

Healthexperts have tried to get many restaurants to serve smaller portions. Now,apparently, some cus-tomers are calling for this too. The restaurant industrytrade magazine QSR reported last month that 57 per-cent of more than 4, 000people surveyed beljeve restaurants serve portions that are too large; 23percent had no opinion; 20 percent disagreed. But a closer look at the surveyindicates that many Americans who can't af-ford fine dining still prefer largeportions. 70 percent of those earning at least $ 150, 000 per year prefersmal-ler portions; but only 45 percent of those earning less than $ 25, 000want smaller.

It'snot that working class Americans don't want to eat healthy. It's just that,"after long hours at low-paying jobs, getting less on their plate hardlyseems like a good deal. They live from paycheck topaycheck, happy to save alittle money for next year's Christmas presents.

Parents in theUnited Statestend to ask their children

A.not to waste food at meals

B.to save food for tomorrow

C.to wash the dishes clean

D. not to eat too much at meals

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第2题

Eat Healthy “Clean your plate!” and “Be a member of the clean plate club!” Just about ever

Eat Healthy

“Clean your plate!” and “Be a member of the clean plate club!” Just about every kid in the US has heard this from a parent or grandparent. Often, it’s accompanied by an appeal: “Just think about those starving orphans in Africa!” Sure, we should be grateful for every bite of food. Unfortunately, many people in the US take too many bites. Instead of staying “clean the plate”, perhaps we should save some food for tomorrow.

According to news reports, US restaurants are partly to blame for the growing bellies. A waiter puts a plate of food in front of each customer, with two to four times the amount recommended by the government, according to a USA Today story. Americans traditionally associate quantity with value and most restaurants try to give them that. They prefer to have customers complain about too much food rather than too little.

Barbara Rolls, a nutrition professor at Pennsylvania State University, told USA Today that restaurant portion sizes began to grow in the 1970s, the same time that the American waistline began to expand.

Health experts have tried to get many restaurants to serve smaller portions. Now, apparently, some customers are calling for this, too. The restaurant industry trade magazine QSR reported last month that 57 percent of more than 4,000 people surveyed believe restaurants serve ‘portions that are too large; 23 percent had no opinion; 20 percent disagreed. But a closer look at the survey indicates that many Americans who can’t afford fine dining still prefer large portions. 70 percent of those earning at least $150,000 per year prefer smaller portions; but only 45 percent of those earning less than $ 25,000 want smaller.

It’s not that working class Americans don’t want to eat healthy. It’s just that, after long hours at low-paying jobs, getting less on their plate hardly seems like a good deal. They live from paycheck to paycheck, happy to save a little money for next year’s Christmas presents.

Parents in the United States tend to ask their children

A．to save food.

B．to wash the dishes.

C．not to waste food.

D．not to eat too much.

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第3题

听力原文：Why do so many people live to a healthy old age in certain parts of the world？ [3

听力原文： Why do so many people live to a healthy old age in certain parts of the world？ [31]What is the secret of their long lives？ Three things seem to be very important: [29]fresh air, fresh food and a simple way of life. People work near their homes in the clean, mountain air instead of traveling long distances to work by car, bus or train. They do not sit all day in busy offices or factories, but work hard outdoors in the fields. They take more exercise and eat less food than people in the cities of the West. For years the Hunzas of the Himalayas did not need policemen, lawyers or doctors, There was no crime, no divorce and not much illness in their society. [30] They were a happy，peaceful people, famous all over India for their long, healthy lives.

(30)

A．Clean air, much food and more exercise.

B．Clean air, fresh food and less exercise.

C．Clean air, fresh food and simple life.

D．Hard work, much food and simple life.

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第4题

Eat Healthy “Clean your plate and!" “Be a member of the clean—plate club!”Just about e

Eat Healthy

“Clean your plate and!" “Be a member of the clean—plate club!”Just about every kid in the US has heard this from a parent or grandparent．often，its accompanied by an appeal：“Just think aboutthose Starving orphans in Africa!”Sare，we should be grateful for every bite of food．Unfortunately，

many people in the US take too many bites3．Instead of staying“clean the plate”，perhaps we should save some food for tomorrow．

According to news reports，US restaurants are partly to blame for the growing bellies．A waiter puts a plate of food in front of each customer，with two to four times the amount recommended by the government，according to a USA Today story4．Americans traditionally associate quailtity with value and most restaurants try to give them that．They prefer to have customers complain about too much food rather than too little．

Barbara Rolls，a nutrition professor at Pennsylvania State University，told USA Today that restaurant portion Sizes began to grow in the 1970s，the same time that the American waistline began to expand．

Health experts have tried to get many restaurants to serve smaller portions．Now， apparently，some customers are Calling for this too．The restaurant industry trade magazine QSR reported last month that 57 percent of more than 4，000 people surveyed believe restaurants serve portions that are too large；23 percent had no opinion；20 percent disagreed．But a closer look at the survey indicates that many Americans who can’t afford fine dining silll prefer large portions．Seventy percent of those earning at least$150，000 per year prefer smaller portions．but only 45 percent of those earning less than$25．000 want smaller．

It’s not that working class Americans don’t want to eat healthy．It’s just that，after long hours at low—paying jobs，getting less on their plate hardly seems like a good deal．They live from payeheck to paycheck，happy to save a little money for next year’s Christmas presents．

第 6 题 Parents in the United States tend to ask their children________.

A．to save food．

B．to wash the dishes．

C．not to waste food．

D．not to eat too much．

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第5题

听力原文：Why do so many people live to a healthy old age in certain parts of the world？ [3

听力原文： Why do so many people live to a healthy old age in certain parts of the world？ [31] What is the secret of their long lives？ Three things seem to be very important: [29] fresh air, fresh food and a simple way of life. People work near their homes in the clean, mountain air instead of traveling long distances to work by car, bus or train. They do not sit all day in busy offices or factories, but work hard outdoors in the fields. They take more exercise and eat less food than people in the cities of the West. For years the Hunzas of the Himalayas did not need policemen, lawyers or doctors. There was no crime, no divorce and not much illness in their society. [30] They were a happy, peaceful people, famous all over India for their long, healthy lives.

(30)

A．Clean air, much food and more exercise.

B．Clean air, fresh food and less exercise.

C．Clean air, fresh food and simple life.

D．Hard work, much food and simple life.

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第6题

根据材料回答下列各题：第三篇Eat Healthy “Clean your plate!”and“Be a member of the clean—p

late club!”Just about every kid in the US has heard this from a parent or grandparent．Often，it’s accompanied by an appeal：“Just think about those starving orphans in Africa!”Sure，we should be grateful for every bite of food．Unfortunately， many people in the US take too many bites．Instead of stayin9“clean the plate”，perhaps we should save some food for tomorrow． According to news reports，US restaurants are partly to blame for the growing bellies．A waiter puts a plate of food in front of each customer，with two to four times the amount recommended by the government，according to a USA Today story．Americans traditionally associate quantity with value and most restaurants try to give them that．They prefer to have customers complain about too much food rather than too Iittle． Barbara R011s，a nutrition professor at Pennsylvania State University，told USA Today that restaurant Dortion sizes began to grow in the l970s，the same time that the American waistline began to expand． Health exDerts have tried to get many restaurants to serve smaller portions。Now， apparently， some customers are calling for this too．The restaurant industry trade magazine QSR reported last month that 57 percent of more than 4，000 people surveyed believe restaurants serve portions that are toolarge；23 percent had no opinion；20 percent disagreed．But a closer look at the survey indicates that manv Americans who can’t afford fine dining still prefer large portions．70 percent of those earning at least$150，000 per year prefer smaller portions；but only 45 percent of those earning less than$25，000 want smaller． It’S not that working class Americans don’t want to eat healthy．It’s just that，“after long hours at low—paying jobs，getting less on their plate hardly seems like a good deal．They live from paycheck to paycheck，happy to save a little money for next year’s Christmas presents． Parents in the United States tend to ask their children____________

A.not to waste food at meals

B.to save food for tomorrow

C.to wash the dishes clean

D.not to eat too much at meals

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第7题

根据材料回答{TSE}题：第三篇Eat Healthy “Clean your plate!”and“Be a member of the clean—pl

ate club!”Just about every kid in the US has heard this from a parent or grandparent．Often，it’s accompanied by an appeal：“Just think about those starving orphans in Africa!”Sure，we should be grateful for every bite of food．Unfortunately， many people in the US take too many bites．Instead of stayin9“clean the plate”，perhaps we should save some food for tomorrow． According to news reports，US restaurants are partly to blame for the growing bellies．A waiter puts a plate of food in front of each customer，with two to four times the amount recommended by the government，according to a USA Today story．Americans traditionally associate quantity with value and most restaurants try to give them that．They prefer to have customers complain about too much food rather than too Iittle． Barbara R011s，a nutrition professor at Pennsylvania State University，told USA Today that restaurant Dortion sizes began to grow in the l970s，the same time that the American waistline began to expand． Health exDerts have tried to get many restaurants to serve smaller portions。Now， apparently， some customers are calling for this too．The restaurant industry trade magazine QSR reported last month that 57 percent of more than 4，000 people surveyed believe restaurants serve portions that are toolarge；23 percent had no opinion；20 percent disagreed．But a closer look at the survey indicates that manv Americans who can’t afford fine dining still prefer large portions．70 percent of those earning at least$150，000 per year prefer smaller portions；but only 45 percent of those earning less than$25，000 want smaller． It’S not that working class Americans don’t want to eat healthy．It’s just that，“after long hours at low—paying jobs，getting less on their plate hardly seems like a good deal．They live from paycheck to paycheck，happy to save a little money for next year’s Christmas presents． {TS}Parents in the United States tend to ask their children____________

A. not to waste food at meals

B. to save food for tomorrow

C. to wash the dishes clean

D. not to eat too much at meals

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第8题

What is the most important message the writer intends to get across in terms of keeping a

healthy diet？

A．Try to eat more British foods and vegetables.

B．Eat less fruit and fewer vegetables.

C．Try to eat more African-Caribbean foods.

D．Eat less salt and fat but more fruit and vegetables.

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第9题

A．They live a happy and healthy life.B．They are famous for their diligence.C．They work

A．They live a happy and healthy life.

B．They are famous for their diligence.

C．They work hard outdoors in the fields and eat less food.

D．There were few crimes, few divorces and not much illness in their society.

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第10题

Ayurveda provides suggestions on ______.A．what and how to eatB．finding a healthy way of li

Ayurveda provides suggestions on ______.

A．what and how to eat

B．finding a healthy way of life

C．the right way to practice yoga

D．all of the above

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