请输入或粘贴题目内容
搜题
拍照、语音搜题，请扫码下载APP
题目内容
（请给出正确答案）
In what way does Sean believe that business is like golf？
A.You cannot achieve your goals without taking risk
B.To do well, you need a combination of ability and ambitio
C.If you do something enough times, you'll eventually be successfu
答案
更多“In what way does Sean believe that business is like golf？A.You cannot achieve your goals w”相关的问题
第1题
Why does cream go bad faster than butter？ Some researchers think they have the answer, and it comes down to the structure of the food, not its chemical composition--a finding that could help rid some processed foods of chemical preservatives.
Cream and butter contain pretty much the same substances, so why cream should sour much faster has been a mystery. Both are emulsions--tiny globules(小球体)of one liquid evenly distributed throughout another. The difference lies in what's in the globules and what's in the surrounding liquid, says Brocklehurst, who led the investigation.
In cream, fatty globules drift about in a sea of water. In butter, globules of a watery solution are locked away in a sea of fat. The bacteria which make the food go bad prefer to live in the watery regions of the mixture. "This means that in cream, the bacteria are free to grow throughout the mixture," he says.
When the situation is reversed, the bacteria are locked away in compartments(隔仓室)buried deep in the sea of fat. Trapped in this way, individual colonies cannot spread and rapidly run out nutrients(养料). They also slowly poison themselves with their waste products. "In butter, you get a self--limiting system which stops the bacteria growing," says Broeklehurst.
The researchers are already working with food companies keen to see if their products can be made resistant to bacterial attack through alterations to the food's structure. Brocklehurst believes it will be possible to make the emulsions used in salad cream, for instance, more like that in butter. The key will be to do this while keeping the salad cream liquid and not turning in into a solid lump.
The significance of Brocklehurst's research is that ______.
A．it suggested a way to keep some foods fresh without preservatives
B．it discovered tiny globules in both cream and butter
C．it revealed the secret of how bacteria multiply in cream and butter
D．it found that cream and butter share the same chemical composition
第2题
听力原文：M: Hello, Jane. Where are you going？
W: To the cinema. What about coming with me？
M: No, thanks. I'm going home. My wife's expecting me.
W: What a pity! I believe it's a very good film.
M: Do you go to the cinema a lot？
W: Once a week. Most nights I sit at home and watch telly.
M: Do you know what's on tonight, by any chance？
W: No, I'm sorry I don't. I never read the papers till I get home.
M: Oh, I see. By the way, where are you going for your holidays this year？
W: I don't know yet. My husband's going to his mother's for a couple of weeks. She lives by the sea, you know.
M: Oh, does she？ That's convenient.
W: Yes, but I want to go to the country.
M: Don't you like the sea？
W: Yes, very much. But I need peace and quiet when I'm on holiday. What are you going to do？
M: I'm going to stay at home.
W: Aren't you going to have a holiday abroad this year？
M: No, I want to buy a car, and that's going to take every penny I've got.
How often does the woman go to cinema？
A．Once a week.
B．Many times.
C．Twice a week.
D．Four times a week.
第3题
根据以下材料，回答题。
What We Take From and Give to the Sea
As long as we have been on earth， we have used the sea around us. We take things from the ocean， and we give to it.
We take fishes from the ocean——millions of kilograms of fish， every year， to feed millions of people. （46） We take minerals from the ocean. One way to get salt is to place seawater in a shallow basin and leave it until it evaporates. （47） Much gold and silver drift dissolved in the waters of the sea， too. But the sea does not give them up by simple evaporation.
Other gifts from the sea are pearls， sponges and seaweed. Pearls become jewelry. （48）Seaweed becomes food of many kinds——even candy， and ice cream——as well as medicine. Believe it or not， fresh water is another gift from the sea. We cannot drink ocean water. （49）But ocean water becomes fresh water when the salts are removed. In the future， we will find ourselves depending more and more on fresh water from the sea.
The sea gives us food， fertilizer， minerals， water， and other gifts. What do we give the sea？ Garbage. （50） Huge as it is， the ocean cannot hold all the water we pour into it Dumping garbage into the ocean is killing off sea life. Yet as the world population grows， we may
need the sea and its gifts more than ever.
We are finally learning that if we destroy our sea， we might also destroy ourselves. Hopefully， it is not too late.
请在第__（46）__处填上正确答案。 查看材料
A.Natural sponges become cleaning aids.
B.We pollute the ocean when we use it as a garbage dump.
C.The area of the sea is becoming smaller anal smaller.
D.Along with salt， other minerals are left after evaporation.
E.We even use their bones for fertilizer.
F.Some of its contents may cause illness.
第4题
What does the man suggest？
A．Sending the parcel by postal service
B．Sending the parcel by airmail
C．Sending the parcel by express
D．Sending the parcel by sea freight
第5题
Cream and butter contain pretty much the same substances, so why cream should sour much faster has been a mystery. Both are emulsions--tiny globules (小球) of one liquid evenly distributed throughout another. The difference lies in what's in the globules and what's in the surrounding liquid, says Brocklehurst, who led the investigation.
In cream, fatty globules drift about in a sea of water. In butter, globules of a watery solution are locked away in a sea of fat. The bacteria which make the food go bad prefer to live in the watery colonies of the mixture. "This means that in cream, the bacteria are free to grow throughout the mixture," he says. When the situation is reversed, the bacteria are locked away in compartments (密封仓) buried deep in the sea of fat. Trapped in this way, individual colonies cannot spread and rapidly run out of nutrients. They also slowly poison themselves with their waste products. "In butter, you get a self-limiting system which stops the bacteria growing," says Brocklehurst. The researchers are already working with food companies keen to see if their products can be made resistant to bacterial attack through alterations to the food's structure. Brocklehurst believes it will be possible to make the emulsions used in salad cream,for instance,more like that in butter. The key will be to do this while keeping the salad cream liquid and not turning it into a solid lump.
The significance of Brocklehurst's research is that ______.
A．it suggested a way to keep some foods fresh without preservatives
B．it discovered tiny globules in both cream and butter
C．it revealed the secret of how bacteria multiply in cream and butter
D．it found that cream and butter share the same chemical composition
第6题
What we take from and give to the sea
As long as we have been on earth，we have used the sea around us．We take from the ocean．and we give to it．
We take fishes from the ocean—millions of kilograms of fish，every year，to feed millions of people．________ （1）．We take minerals from the ocean． One way to get salt is to place seawater in a shallow basin and leave it until it evaporates．________ （2）．Much gold and silver drift dissolved in the waters of the sea，too． But the sea does not give them up by simple evaporation．other gifts from the sea are pearls，sponges and seaweed．Pearls become jewelry．________ （3）．Seaweed becomes food of many kinds—even candy，and ice cream—as well as medicine． Believe it or not．fresh water is anther gift from the sea．We eannot drink ocean water．________ （4）．But ocean water becomes fresh water when the salts are removed． In the future，we will find ourselves depending more and more on
fresh water from the sea．
The sea gives us food，fertilizer，minerals，water，and other gifts．What do we give the sea？Garbage．________ （5）．Huge as it is，the ocean cannot hold all the water we pour into it，we may need the sea and its gifts more than ever．
We are finnaly learning that if we destroy our seas，we might also destroy ourselves．Hopefully，
it is not too late．
A．Natural sponges become cleaning aids．
B．We pollute the ocean when we use it as a garbage dump．
C．The area of the sea is beoming smaller and smaller．
D．Along with salt，other minerals are left after evaporation．
E．We even use their bones for fertilizer．
F．Some of its contents may cause illness．
第 11 题 请选择（1）处的最佳答案．
第7题
Cream and butter contain pretty much the same substances, so why cream should sour much faster has been a mystery. Both are emulsions—tiny globules (小球体) of one liquid evenly distributed throughout another. The difference lies in what’s in the globules and what’s in the surrounding liquid, says Brocklehurst, who led the investigation.
In cream, fatty globules drift about in a sea of water. In butter, globules of a watery solution are locked away in a sea of fat. The bacteria which make the food go bad prefer to live in the watery regions of the mixture. “This means that in cream, the bacteria are free to grow throughout the mixture,” he says.
When the situation is reversed, the bacteria are locked away in compartments (隔仓室) buried deep in the sea of fat. Trapped in this way, individual colonies cannot spread and rapidly run out of nutrients (养料). They also slowly poison themselves with their waste products. “In butter, you get a self-limiting system which stops the bacteria growing,” says Brocklehurst.
The researchers are already working with food companies keen to see if their products can be made resistant to bacterial attack through alterations to the food’s structure. Brocklehurst believes it will be possible to make the emulsions used in salad cream, for instance, more like that in butter. The key will be to do this while keeping the salad cream liquid and not turning it into a solid lump.
第36题：The significance of Brocklehurst’s research is that ________.
A) it suggested a way to keep some foods fresh without preservatives
B) it discovered tiny globules in both cream and butter
C) it revealed the secret of how bacteria multiply in cream and butter
D) it found that cream and butter share the same chemical composition
第8题
What does the woman imply about the sea monsters？
A．She always believes they do exist.
B．She has heard about them in New Zealand.
C．Stories about them may be based on giant squids.
D．The instructor mentioned them in the lecture.
第9题
听力原文：M: Hello, Julie. Where are you going？
W: To the cinema. How about coming with me？
M: I'd love to. But I haven't finished my work yet.
W: What a pity! I believe it's a very good film.
M: Do you go to the cinema a lot？
W: Once a month. Most nights I stay at home and surf on the Internet.
M: Sounds relaxing. By the way, where are you going for your holiday this year？
W: I haven't decided yet. My husband is going to his mother's for a couple of weeks. She lives in the countryside, you know.
M: Oh, does she？ It must be a quiet place.
W: Yes, but I want to go to the seaside.
M: Don't you like the country？
W: Yes, very much. But I want to get some suntan and go swimming in the sea this holiday. What are you going to do？
M: I'm staying at home.
W: Aren't you going to have a holiday abroad this time？
M: No, I want to buy a car, and that's going to take every penny I've got.
How often does the woman go to the cinema？
A．Once a week.
B．Once a month.
C．Twice a month.
D．Seldom.
第10题
What does the woman imply about sea monsters？
A．She has always believed they exist.
B．She heard about them in New Zealand.
C．Stories about them may be based on giant squid.
D．The instructor mentioned them in the lecture.
第11题
What does the speaker believe about sea resources？
A．The Indian tiger and American eagle are important.
B．None of the great sea fisheries are to be exhausted.
C．Fish supply has no effects on people.
D．Sea resources are important to people.
