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[主观题]

Americans today don't place a very high value on intellect. Our heroes are athletes, enter

tainers, and entrepreneurs, not scholars. Even our schools are where we send our children to get a practical education--not to pursue knowledge for the sake of knowledge. Symptoms of pervasive anti-intellectualism in our schools aren't difficult to find.

"Schools have always been in a society where practical is more important than intellectual," says education writer Diane Ravitch. "Schools could be a counterbalance. "Ravitch's latest book, Left Back: A Century of Failed School Reforms, traces the roots of anti-intellectualism in our schools, concluding they are anything but a counterbalance to the American distaste for intellectual pursuits.

But they could and should be. Encouraging kids to reject the life of the mind leaves them vulnerable to exploitation and control. Without the ability to think critically, to defend their ideas and understand the ideas of others, they cannot fully participate in our democracy. Continuing along this path, says writer Earl Shorris, "We will become a second rate country. We will have a less civil society."

"Intellect is resented as a form. of power or privilege," writes historian and professor Richard Hofstadter in Anti-Intellectualism in American Life, a Pulizer Prize winning book on the roots of anti-intellectualism in US politics, religion, and education. From the beginning of our history, says Hofstadter, our democratic and populist urges have driven us to reject anything that smells of elitism. Practicality, common sense, and native intelligence have been considered more noble qualities than anything you could learn from a book.

Ralph Waldo Emerson and other Transcendentalist philosophers thought schooling and rigorous book learning put unnatural restraints on children: "We are shut up in schools and college recitation rooms for 10 or 15 years and come out at last with a bellyful of words and do not know a thing. "Mark Twain's Huckleberry Finn exemplified American anti-intellectualism. Its hero avoids being civilized - going to school and learning to read - so he can preserve his innate goodness.

Intellect, according to Hofstadter, is different from native intelligence, a quality we reluctantly admire. Intellect is the critical, creative, and contemplative side of the mind. Intelligence seeks to grasp, manipulate, reorder, and adjust, while intellect examines, ponders, wonders, theorizes, criticizes, and imagines.

School remains a place where intellect is mistrusted. Hofstadter says our country's educational system is in the grips of people who "joyfully and militantly proclaim their hostility to intellect and their eagerness to identify with children who show the least intellectual promise."

What do American parents expect their children to acquire in school?

A.The habit of thinking independently.

B.Profound knowledge of the world.

C.Practical abilities for future career.

D.The confidence in intellectual pursuits.

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更多“Americans today don't place a very high value on intellect. Our heroes are athletes, enter”相关的问题

第1题

听力原文:Most Americans think that ice cream is as American as baseball and apple pie. But

听力原文: Most Americans think that ice cream is as American as baseball and apple pie. But ice cream was known long before America was discovered.

The Roman emperor Nero may have made a kind of ice cream. He hired hundreds of men to bring snow and ice from the mountains. He used it to make cold drinks. Traveler Marco Polo brought back recipes for chilled and frozen milk from China.

Hundreds of years later, ice cream reached England. It is said that King Charles I enjoyed that treat very much. There is a story that he bribed his cook to keep the recipe for ice cream a royal secret. Today ice cream is known throughout the world. Americans eat more than two billion quarts a year.

(33)

A.They think that ice cream is very new.

B.They know that ice cream is brought from Europe.

C.They think that ice cream was an American idea.

D.They don't know what ice cream is.

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第2题

听力原文:Millions of words have been written about young people in the United States.There

听力原文: Millions of words have been written about young people in the United States. There are reasons for this great interest in the ideas, feelings, and actions of youth.

[32]Today there are about seven million Americans in colleges and universities. [33]Young persons under twenty-five make up nearly half of the American population. [34]Many of these will soon be in charge of the nation. Naturally their ideas are important to everyone in the country, and it is necessary for older people to understand what they think and feel.

College students today have strong opinions about right and wrong. [35]They are deeply interested in making a better life for all people, especially for those who have not been given a fair chance before now. They see much that is wrong in the lives of their parents. It is hard for them to see what is right and good in the older way. As a result, there is often trouble in American families. Your country may be meeting such problems, too.

(33)

A.About seven million.

B.Nearly half of the American population.

C.25% of American people.

D.We don't know exactly from the passage.

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第3题

Eat Healthy "Clean your plate!" and "Be a member of the clean-plate club!" Just about ever

Eat Healthy

"Clean your plate!" and "Be a member of the clean-plate club!" Just about every kid in the US has heard this from a parent or grandparent. Often, it's accompanied by an appeal: "Just think about those starving orphans in Africa!" Sure, we should be grateful for every bite of food. Unfortunately, many people in the US take too many bites. Instead of staying "clean the plate", perhaps we should save some food for tomorrow.

According to news reports, US restaurants are partly to blame for the growing bellies. A waiter puts a plate of food in front of each customer, with two to four times the amount recommended by the government, according to a USA Today story. Americans traditionally associate quantity with value and most restaurants try to give them that. They prefer to have customers complain about too much food rather than too little.

Barbara Rolls, a nutrition professor at Pennsylvania State University, told USA Today that restaurant portion sizes began to grow in the 1970s, the same time that the American waistline began to expand.

Health experts have tried to get many restaurants to serve smaller portions. Now, apparently, some customers are calling for this, too. The restaurant industry trade magazine QSR "reported last month that 57 percent of more than 4,000 people surveyed believe restaurants serve portions that are too large; 23 percent had no opinion; 20 percent disagreed. But a closer look at the survey indicates that many Americans who can't afford fine dining still prefer large-portions. 70 percent of those earning at least $150,000 per year prefer smaller portions; but only 45 percent of those earning less than $ 25,000 want smaller.

It's not that working class Americans don't want to eat healthy. It's just that, after long hours at low-paying jobs, getting less on their plate hardly seems like a good deal. They live from paycheck to paycheck, happy to save a little money for next year's Christmas presents.

Parents in the United States tend to ask their children______.

A.to save food.

B.to wash the dishes.

C.not to waste food.

D.not to eat too much.

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第4题

Stop Eating Too Much"Clean your plate!" and "Be a member of the clean-plate club!" Just ab

Stop Eating Too Much

"Clean your plate!" and "Be a member of the clean-plate club!" Just about every kid in the US has heard this from a parent or grandparent. Often, it's accompanied by an appeal: "Just think about those starving orphans (孤儿) in Africa!" Sure, we should be grateful for every bite of food Unfortunately, many people in the US take too many bites. Instead of staying "clean the plate", perhaps we should save some food for tomorrow.

According to news reports, US restaurants are partly to blame for the growing bellies (肚子), A waiter puts a plate of food in front of each customer, with two to four times the amount recommended by the government, according to a USA Today story. Americans traditionally associate quantity with value and most restaurants try to give them that. They prefer to have customers complain about too much food rather than too little.

Barbara Rolls, a nutrition (营养) professor at Pennsylvania State University, told USA Today that restaurant portion sizes began to grow in the 1970s, the same time that the American waistline (腰围) began to expand.

Health experts have tried to get many restaurants to serve smaller portions. Now, apparently, some customers are calling for this too. The restaurant industry trade magazine QSR reported last month that 57 percent of more than 4,000 people surveyed believed restaurants served portions that were too large; 23 percent had no opinion; 20 percent disagreed. But a closer look at the survey indicates that many Americans who can't afford fine dining still prefer large portions. Seventy percent of those earning at least $150,000 per year prefer smaller portions; but only 45 percent of those earning less than $25,000 want smaller.

It's not that working class Americans don't want to eat healthy. It's just that, after long hours at low-paying jobs, getting less on their plate hardly seems like a good deal. They live from paycheck (薪金支票) to paycheck, happy to save a little money for next year's Christmas presents.

Parents in the United States tend to ask their children

A.to save food for tomorrow.

B.to wash the dishes.

C.not to waste food.

D.not to eat too much.

点击查看答案

第5题

Most of today's Chinese Americans are the children of some of the early miners and railroa
d workers.

A.Y

B.N

C.NG

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第6题

第二篇Stop Eating Too Much "Clean your plate!" and "Be a member of the clean-plate club!

第二篇

Stop Eating Too Much

"Clean your plate!" and "Be a member of the clean-plate club!" Just about every kid in the US has heard this from a parent or grandparent. Often, it's accompanied by an appeal:"Just think about those starving orphans(孤儿)in Africa!" Sure, we should be grateful for every bite of food. Unfortunately, many people in the US take too many bites. Instead of staying "clean the plate", perhaps we should save some food for tomorrow.

According to news reports, US restaurants are partly to blame for the growing bellies (肚子). A waiter puts a plate of food in front of each customer, with two to four times the amount recommended by the government, according to a USA Today story. Americans traditionally associate quantity with value and most restaurants try to give them that. They prefer to have customers complain about too much food rather than too little.

Barbara Rolls, a nutrition(营养)professor at Pennsylvania State University, told USA Today that restaurant portion sizes began to grow in the l 970s, the same time that the American waistline(腰围)began to expand.

Health experts have tried to get many restaurants to serve smaller portions. Now, Apparently, some customers are calling for this t00. The restaurant industry trade magazine QSR reported last month that 57 percent of more than 4. 000 people surveyed believed restaurants served portions that were too large; 23 percent had no opinion; 20 percent disagreed. But a closer look at the survey Indicates that many Americans who can’t afford fine dining still prefer large portions. Seventy percent of those earning at least $ 150,000 per year prefer smaller portions; but only 45 percent of those earning less than$25,000 want smaller.

It's not that working class Americans don't want to eat healthy. It's just that, after long hours at low-paying jobs, geeing less on their plate hardly seems like a good deal. They live from paycheck(薪金支票)to paycheck, happy to save a little money for next year's Christmas presents.

36 Parents in the United States tend to ask their children

A to save food for tomorrow.

B to wash the dishes.

C not to waste food.

D not to eat too much.

点击查看答案

第7题

Eat Healthy “Clean your plate!” and “Be a member of the clean plate club!” Just about ever

Eat Healthy

“Clean your plate!” and “Be a member of the clean plate club!” Just about every kid in the US has heard this from a parent or grandparent. Often, it’s accompanied by an appeal: “Just think about those starving orphans in Africa!” Sure, we should be grateful for every bite of food. Unfortunately, many people in the US take too many bites. Instead of staying “clean the plate”, perhaps we should save some food for tomorrow.

According to news reports, US restaurants are partly to blame for the growing bellies. A waiter puts a plate of food in front of each customer, with two to four times the amount recommended by the government, according to a USA Today story. Americans traditionally associate quantity with value and most restaurants try to give them that. They prefer to have customers complain about too much food rather than too little.

Barbara Rolls, a nutrition professor at Pennsylvania State University, told USA Today that restaurant portion sizes began to grow in the 1970s, the same time that the American waistline began to expand.

Health experts have tried to get many restaurants to serve smaller portions. Now, apparently, some customers are calling for this, too. The restaurant industry trade magazine QSR reported last month that 57 percent of more than 4,000 people surveyed believe restaurants serve ‘portions that are too large; 23 percent had no opinion; 20 percent disagreed. But a closer look at the survey indicates that many Americans who can’t afford fine dining still prefer large portions. 70 percent of those earning at least $150,000 per year prefer smaller portions; but only 45 percent of those earning less than $ 25,000 want smaller.

It’s not that working class Americans don’t want to eat healthy. It’s just that, after long hours at low-paying jobs, getting less on their plate hardly seems like a good deal. They live from paycheck to paycheck, happy to save a little money for next year’s Christmas presents.

Parents in the United States tend to ask their children

A.to save food.

B.to wash the dishes.

C.not to waste food.

D.not to eat too much.

点击查看答案

第8题

听力原文:In the United States, many people once lived in large two-or three-story homes. T

听力原文: In the United States, many people once lived in large two-or three-story homes. Today, many people would like to live in such houses, but usually they cannot. They don't have enough money to buy them, even to make the first payment. So many people rent from month to month. But some Americans really want to live in a house of their own. So they build their own houses, or they buy a house that is situated in the area where houses are cheaper. It is better to live in the bad part of town, they say, than not to live in a house at all. They can also buy an old house and redesign it; then they decorate it with old style. furniture. Sometimes they can make the house more beautiful than a new one. Usually it is not difficult for people to find an old home to buy. Many old people decide they don't need a big home after their children leave. So they sell their house, and move into a comfortable apartment.

But when people move into a house, they sometimes have problems. Homeowners have to do their own maintenance. For example, if the roof leaks, one cannot ask the landlord to fix it. On the other hand, people can redesign their houses in any way they want without having to be afraid of being thrown out by the landlord.

(26)

A.Because they prefer small and comfortable houses.

B.Because they want to build their own apartments.

C.Because such houses are always in the bad part of town.

D.Because they cannot afford them.

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第9题

根据材料回答{TSE}题: 第三篇Eat Healthy “Clean your plate!”and“Be a member of the clean—pl
ate club!”Just about every kid in the US has heard this from a parent or grandparent.Often,it’s accompanied by an appeal:“Just think about those starving orphans in Africa!”Sure,we should be grateful for every bite of food.Unfortunately, many people in the US take too many bites.Instead of stayin9“clean the plate”,perhaps we should save some food for tomorrow. According to news reports,US restaurants are partly to blame for the growing bellies.A waiter puts a plate of food in front of each customer,with two to four times the amount recommended by the government,according to a USA Today story.Americans traditionally associate quantity with value and most restaurants try to give them that.They prefer to have customers complain about too much food rather than too Iittle. Barbara R011s,a nutrition professor at Pennsylvania State University,told USA Today that restaurant Dortion sizes began to grow in the l970s,the same time that the American waistline began to expand. Health exDerts have tried to get many restaurants to serve smaller portions。Now, apparently, some customers are calling for this too.The restaurant industry trade magazine QSR reported last month that 57 percent of more than 4,000 people surveyed believe restaurants serve portions that are toolarge;23 percent had no opinion;20 percent disagreed.But a closer look at the survey indicates that manv Americans who can’t afford fine dining still prefer large portions.70 percent of those earning at least$150,000 per year prefer smaller portions;but only 45 percent of those earning less than$25,000 want smaller. It’S not that working class Americans don’t want to eat healthy.It’s just that,“after long hours at low—paying jobs,getting less on their plate hardly seems like a good deal.They live from paycheck to paycheck,happy to save a little money for next year’s Christmas presents. {TS}Parents in the United States tend to ask their children____________

A. not to waste food at meals

B. to save food for tomorrow

C. to wash the dishes clean

D. not to eat too much at meals

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第10题

?Read the article below about brand-name prescription drugs, and the questions on the oppo
site page.

?For each question 13--18, mark one letter (A, B, C, or D) on your Answer Sheet for the answer you choose.

Brand-Name Prescription Drugs

You're in trouble if you have to buy your own brand-name prescription drugs. Over the past decade, prices leaped by more than double the inflation rate. Treatments for chronic conditions can easily top $2,000 a month--no wonder that one in four Americans can't afford to fill their prescriptions. The solution? A hearty chorus of "0 Canada". North of the border, where price controls reign, those same brand-name drugs cost 50% to 80% less.

The Canadian option is fast becoming a political wake-up call, "If our neighbors can buy drugs at reasonable prices, why can't we?" Even to whisper that thought provokes anger. "Un-American!" And--the propagandists' trump card--"Wreck our brilliant health-care system." Super-size drug prices, they claim, fund the research that sparks the next generation of wonder drugs. No sky-high drug price today, no cure for cancer tomorrow. So shut up and pay up. Common sense tells you that's a false alternative. The reward for finding. Say, a cancer cure is so huge that no one's going to hang it up. Nevertheless, if Canada-level pricing came to the United States, the industry's profit margins would drop and the pace of new-drug development would slow. Here lies the American dilemma. Who is all this splendid medicine for? Should our health-care system continue its drive toward the best of the best, even though rising numbers of patients can't afford it? Or should we direct our wealth toward letting everyone in on today's level of care? Measured by saved lives, the latter is almost certainly the better course. To defend their profits, the drug companies have warned Canadian wholesalers and pharmacies not to sell to Americans by mail, and are cutting back supplies to those who dare. Meanwhile, the administration is playing the fear card. Officials from the Food and Drug Administration will argue that Canadian drugs might be fake, mishandled, or even a potential threat to life.

Do bad drugs fly around the Internet? Sure--and the more we look, the more we'll find. But I haven't heard of any raging epidemics among the hundreds of thousands of people buying cross-border. Most users of prescription drugs don't worry about costs a lot. They're sheltered by employee insurance, owing just a $ 20 co-pay. The financial blows rain, instead, on the uninsured, especially the chronically ill who need expensive drugs to live, This group will still include middle-income seniors on Medicare, who'll have to dig deeply into their pockets before getting much from the new drug benefit that starts in 2006.

What is said about the consequence of the rocketing drug prices in the U. S?

A.A quarter of Americans can't afford their prescription drugs.

B.Many Americans can't afford to see a doctor when they fall ill.

C.Many Americans have to go to Canada to get medical treatment.

D.The inflation rate has been more than doubled over the years.

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