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A GROWING RESTAURANT CHAIN Simon Dale, the chairman and founder of the Dalehouse restauran

A GROWING RESTAURANT CHAIN

Simon Dale, the chairman and founder of the Dalehouse restaurant chain, yesterday announced plans to open a further 20 restaurants and create 600 new jobs in the next four years. The group hopes to open 4 of the new restaurants by the end of this year, creating up to 120 jobs. The programme will result in a chain of over 100 Dalehouse restaurants in towns and cities all over the United Kingdom by the end of the four-year period.

The company also has a limited programme of expansion in other countries. There are plans for the company to open its third restaurant abroad towards the middle of next year as planning permission was recently received for a restaurant in the south of Spain. At the moment there is a Dalehouse restaurant in Germany and another in Denmark. Negotiations are already taking place about opening two more restaurants in Germany and three more in Spain.

Mr Dale said yesterday: 'Our plans are ambitious and there is no doubt that in some ways they are quite frightening. But we've been in business for twenty years and a lot of our staff have been with us for most of that time and, as a result, have experience of things growing at a fast rate.'

The Dalehouse chain currently has 82 restaurants, all in town centre locations. The group is planning now to expand further in residential areas. The company intends to continue its tradition of having most of its restaurants open from midday until midnight seven days a week. It will also continue to open restaurants in buildings which were originally designed for a different purpose.

Certain financial journalists wonder whether the company will be able to find enough cash to finance its plans. Mr Dale, however, remains positive. 'It is true,' he says, 'that we will not be able to finance the plans without some support from the banks, and we are in the process of arranging this at the moment. Most of the money, however, will come from the amount we have kept back from 'our profits for future investment in the business. We opened 4 restaurants last year so an expansion programme of 5 this year and 6 next would not be outside the normal rate of growth. We have had hardly any problems financing our expansion in the past and expect this to continue in the future.

After four years there will be

A.a total of 600 people employed by Dalehouse restaurants.

B.a Dalehouse restaurant in over 120 UK towns and cities.

C.20 more Dalehouse restaurants than there are at present.

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更多“A GROWING RESTAURANT CHAIN Simon Dale, the chairman and founder of the Dalehouse restauran”相关的问题

第1题

The author's growing interest in watching the match mainly came from______.A.eating in a r

The author's growing interest in watching the match mainly came from______.

A.eating in a restaurant with the excited fans

B.his father's love of football and his explanation

C.watching a top level performance of the players

D.his and his fathers's common love of German food

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第2题

The author's growing interest in watching the match mainly came from .[ A-] eating in

The author's growing interest in watching the match mainly came from .

[ A-] eating in a restaurant with the excited fans

[B] his father's love of football and his explanation

[C] watching a top level performance of the players

[D] his and his fathers's common love of German food

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第3题

The authors growing interest in watching the match mainly came from ______A.eating in a r

The authors growing interest in watching the match mainly came from ______

A.eating in a restaurant with the excited fans

B.his fathers love of football and his explanation

C.watching a top level performance of the players

D.his and his fatherss common love of German food

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第4题

Who goes first and who follows, and the【C1】______to which women are "emancipated(解放)" ar

Who goes first and who follows, and the【C1】______to which women are "emancipated(解放)" are some of the remaining variables in today's social world in the West. Women in the West are reasonably accepted in the business world and even【C2】______so in society, in educational establishments, and in community endeavors. They take part in sport activities with their husbands and often travel【C3】______with them, even【C4】______business trips.【C5】______, despite their growing【C6】______of equality, most of them still expect, receive and cherish a【C7】______of small special courtesies(礼仪).

Many men still rise when ladies enter the room on a social【C8】______rarely【C9】______business【C10】______the custom is fading with the younger【C11】______and under the impact of Women's Lib. Nonetheless, most women(of all【C12】______)still appreciate this courtesy when it【C13】______.

Men usually open doors【C14】______ladies, but they stand back and allow them【C15】______through first. This may be different in China, for the Chinese women traditionally【C16】______the men. Women in the West usually walk【C17】______of men into a room or theatre or restaurant【C18】______there is business to be done--such as choosing a table,【C19】______tickets or buying something. Then the man goes ahead to【C20】______to the details.

【C1】

A.fact

B.extent

C.situation

D.condition

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第5题

Eat Healthy "Clean your plate!" and "Be a member of the clean-plate club!" Just about ever

Eat Healthy

"Clean your plate!" and "Be a member of the clean-plate club!" Just about every kid in the US has heard this from a parent or grandparent. Often, it's accompanied by an appeal: "Just think about those starving orphans in Africa!" Sure, we should be grateful for every bite of food. Unfortunately, many people in the US take too many bites. Instead of staying "clean the plate", perhaps we should save some food for tomorrow.

According to news reports, US restaurants are partly to blame for the growing bellies. A waiter puts a plate of food in front of each customer, with two to four times the amount recommended by the government, according to a USA Today story. Americans traditionally associate quantity with value and most restaurants try to give them that. They prefer to have customers complain about too much food rather than too little.

Barbara Rolls, a nutrition professor at Pennsylvania State University, told USA Today that restaurant portion sizes began to grow in the 1970s, the same time that the American waistline began to expand.

Health experts have tried to get many restaurants to serve smaller portions. Now, apparently, some customers are calling for this, too. The restaurant industry trade magazine QSR "reported last month that 57 percent of more than 4,000 people surveyed believe restaurants serve portions that are too large; 23 percent had no opinion; 20 percent disagreed. But a closer look at the survey indicates that many Americans who can't afford fine dining still prefer large-portions. 70 percent of those earning at least $150,000 per year prefer smaller portions; but only 45 percent of those earning less than $ 25,000 want smaller.

It's not that working class Americans don't want to eat healthy. It's just that, after long hours at low-paying jobs, getting less on their plate hardly seems like a good deal. They live from paycheck to paycheck, happy to save a little money for next year's Christmas presents.

Parents in the United States tend to ask their children______.

A.to save food.

B.to wash the dishes.

C.not to waste food.

D.not to eat too much.

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第6题

根据材料回答下列各题: 第三篇Eat Healthy “Clean your plate!”and“Be a member of the clean—p
late club!”Just about every kid in the US has heard this from a parent or grandparent.Often,it’s accompanied by an appeal:“Just think about those starving orphans in Africa!”Sure,we should be grateful for every bite of food.Unfortunately, many people in the US take too many bites.Instead of stayin9“clean the plate”,perhaps we should save some food for tomorrow. According to news reports,US restaurants are partly to blame for the growing bellies.A waiter puts a plate of food in front of each customer,with two to four times the amount recommended by the government,according to a USA Today story.Americans traditionally associate quantity with value and most restaurants try to give them that.They prefer to have customers complain about too much food rather than too Iittle. Barbara R011s,a nutrition professor at Pennsylvania State University,told USA Today that restaurant Dortion sizes began to grow in the l970s,the same time that the American waistline began to expand. Health exDerts have tried to get many restaurants to serve smaller portions。Now, apparently, some customers are calling for this too.The restaurant industry trade magazine QSR reported last month that 57 percent of more than 4,000 people surveyed believe restaurants serve portions that are toolarge;23 percent had no opinion;20 percent disagreed.But a closer look at the survey indicates that manv Americans who can’t afford fine dining still prefer large portions.70 percent of those earning at least$150,000 per year prefer smaller portions;but only 45 percent of those earning less than$25,000 want smaller. It’S not that working class Americans don’t want to eat healthy.It’s just that,“after long hours at low—paying jobs,getting less on their plate hardly seems like a good deal.They live from paycheck to paycheck,happy to save a little money for next year’s Christmas presents. Parents in the United States tend to ask their children____________

A.not to waste food at meals

B.to save food for tomorrow

C.to wash the dishes clean

D.not to eat too much at meals

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第7题

第二篇Stop Eating Too Much "Clean your plate!" and" Be a member of the clean-plate club!

第二篇

Stop Eating Too Much

"Clean your plate!" and" Be a member of the clean-plate club! " just about every kid in the US has heard this from a parent or grandparent.Often, it's accompanied by an appeal:" Just think about those starving orphans(孤儿)in Africa!" Sure,we should be grateful for every bite of food.Unfortunately, many people in the US take too many bites.Instead of staying "clean the plate", perhaps we should save some food for tomorrow.

According to news reports, US restaurants are partly to blame for the growing bellies(肚子).A waiter puts a plate of food in front of each customer, with two to four times the amount recommended by the government,according to a USA Today story.Americans traditionally associate quantity with value and most restaurants try to give them that.They prefer to have customers complain about too much food rather than too little.

Barbara Rolls,a nutrition(营养)professor at Pennsylvania State University,told USA Today that restaurant portion sizes began to grow in the l970s, the same time that the American waistline(腰围)began to expand.

Health experts have tried to get many restaurants to serve smaller portions.Now,apparently,some customers are calling for this too.The restaurant industry trade magazine QSR reported last month that 57 percent of more than 4,000 people surveyed believed restaurants served portions that were too large;23 percent had no opinion;20 percent disagreed.But a closer look at the survey indicates that many Americans who can't afford fine dining still prefer large portions.Seventy percent of those earning at least $150,000 per year prefer smaller portions;but only 45 percent of those earning less than $25,000 want smaller.

It's not that working class Americans don't want to eat healthy.It's just that, after long hours at low-paying jobs,getting less on their plate hardly seems like a good deal.They live from paycheck(薪金支票)to paycheck, happy to save a little money for next year's Christmas presents.

36 Parents in the United States tend to ask their children

A to save food for tomorrow.

B to wash the dishes.

C not to waste food.

D not to eat too much.

点击查看答案

第8题

根据材料回答{TSE}题: 第三篇Eat Healthy “Clean your plate!”and“Be a member of the clean—pl
ate club!”Just about every kid in the US has heard this from a parent or grandparent.Often,it’s accompanied by an appeal:“Just think about those starving orphans in Africa!”Sure,we should be grateful for every bite of food.Unfortunately, many people in the US take too many bites.Instead of stayin9“clean the plate”,perhaps we should save some food for tomorrow. According to news reports,US restaurants are partly to blame for the growing bellies.A waiter puts a plate of food in front of each customer,with two to four times the amount recommended by the government,according to a USA Today story.Americans traditionally associate quantity with value and most restaurants try to give them that.They prefer to have customers complain about too much food rather than too Iittle. Barbara R011s,a nutrition professor at Pennsylvania State University,told USA Today that restaurant Dortion sizes began to grow in the l970s,the same time that the American waistline began to expand. Health exDerts have tried to get many restaurants to serve smaller portions。Now, apparently, some customers are calling for this too.The restaurant industry trade magazine QSR reported last month that 57 percent of more than 4,000 people surveyed believe restaurants serve portions that are toolarge;23 percent had no opinion;20 percent disagreed.But a closer look at the survey indicates that manv Americans who can’t afford fine dining still prefer large portions.70 percent of those earning at least$150,000 per year prefer smaller portions;but only 45 percent of those earning less than$25,000 want smaller. It’S not that working class Americans don’t want to eat healthy.It’s just that,“after long hours at low—paying jobs,getting less on their plate hardly seems like a good deal.They live from paycheck to paycheck,happy to save a little money for next year’s Christmas presents. {TS}Parents in the United States tend to ask their children____________

A. not to waste food at meals

B. to save food for tomorrow

C. to wash the dishes clean

D. not to eat too much at meals

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第9题

根据下列材料请回答 31~35 题:Stop Eating Too MuchClean your plate! ”and“ Be a member of the

根据下列材料请回答 31~35 题:

Stop Eating Too Much

Clean your plate! ”and“ Be a member of the clean—plate club! "Just about every kid in the US has heard this from a parent or grandparent.Often,it's accompanied by an appeal:“Just think about those starving orphans(孤儿)in Africa!”Sure,we should be grateful for every bite of food.Unfortunately, many people in the US take too many bites. Instead of staying“clean the plate”,perhaps we should save some food for tomorrow.

According to news reports,US restaurants are partly to blame for the growing bellies (肚子).A waiter puts a plate of food in front of each customer, with two to four times the amount recommended by the government;according to a USA Today story.Americans traditionally associate quantity with value and most restaurants tyro give them that. They prefer to have customers complain about too much food rather than too little.

Barbara Rolls,a nutrition(营养)professor at Pennsylvania State University, told USA- faddy that restaurant portion sizes began to grow in the 1 970s,the same time that the American waistline(腰围)began to expand.

Health experts have tried to get many restaurants to serve smaller portions.Now, apparently, some customers are calling for this too.The restaurant industry trade magazine QSR reported last month that 57 percent of more than 4,000 people surveyed believed restaurants served portions that were too large;23 percent had no opinion;20 percent disagreed.But a closer look at the survey indicates that many Americans who can’t afford fine dining still prefer large portions.Seventy percent of those earn at least $150,000 per year prefer smaller portions;but only 45 percent of those earning less than $25,000 want smaller.

It's not that working class Americans don’t want to eat healthy.It's just that,after long hours at low—paying jobs,getting less on their plate hardly seems like a good deal.They live from paycheck(薪金支票)to paycheck,happy to save a little money for next year’s Christmas presents.

第 31 题 Parents in the United States tend to ask their children

A.to save food for tomorrow.

B.to wash the dishes.

C.mottos eat too much.

D.not to waste food.

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